Cocina Sinaloense

My best friend and I were excited to try this place our families are from Sinaloa. It was really good, the service was great, the restaurant is very clean. We’ll be back. We ordered; tostadas, gorditas, tamal de puerco, plato de machaca which comes with ensalada de coditos y frijoles puercos.

Ran in for a quick bite and was pleasantly surprised. This is a very 'hole in the wall' type of joint, located in the heart of Fontana, which means very limited parking- other than that the food was phenomenal. My daughter's got the birria ramen con queso and the quest birria plate with rice and beans. I got the barbacoa with frijoles puercos and sopa fria and it came with freshly homemade tortillas. It was so good and packed with flavor. Like I mentioned, parking was limited but so was seating, with only 6 small tables to choose from. It did get packed quick, not recommended for a huge group. I think I found my new favorite breakfast/brunch spot, they open at 9am so we will give it a try at that time hoping its not as packed.

My tostadas of shredded meat along with the macaroni salad in the side & the pineapple agua fresca were all delicious 😋. My family and I already came twice to eat here and we will definitely be back. Location is clean, service is great and the food is amazing 👌❣️

The food was really good, and the service was excellent. The staff was very attentive and kind. I would definitely recommend and will be coming back!

Craving some Sinaloa style dishes and came across this place after a quick Google search. And glad we did, the food was so good as well as the service. Loved the elote tamales! Good size and full of flavor. Highly recommended!