Coltivare

Ran in at 10 for a quick bite. Already knew what we wanted based off of others reviews & recommendations. Ordered a red cab, one of the cocktails, olives, focaccia & spaghetti. When ordering the focaccia our server asked if we would like to add the salsa verde or burrata. We denied both as we just wanted to try the bread as is. He then asked if we would like some olive oil & balsamic vinegar on the side. We said sure assuming it was complimentary (our fault for not asking). Everything came out quickly - and service was fine the rest of the evening. Focaccia tasted like pizza crust. Nothing special and would not recommend ever. Spaghetti was delicious. Drinks were great. Not happy about the surprise charge for olive oil & balsamic but oh well…

Lenora the GM and Elyse our server took exceptional care of me and my date. They just earned two new regulars. Beautiful patio and great food. Had the bolognese and the brussels sprout pizza. For dessert we enjoyed the pistachio chocolate rum cake. Already planning our trip back!

Great wine & great food. The service and atmosphere were great! I will definitely be back to try everything else on the menu I didn’t get to order.

I’m usually not the biggest fan of Italian food, but this restaurant was banging. A great varied menu that has something for everybody and excellent seasonal cocktails as well. The boar pasta dish I tried I would definitely get again, and if I got a drink again I would ask for a club soda to water it down once more 😊 fantastic service for a medium fancy restaurant!

Easy 10 out of 10! Coltivare is amazing, you can smell the fresh basil from the garden where they pick their own herbs and veggies. The pizza was insanely good and we’ll be back. Perfect spot