Community Q BBQ

Mac n cheese was almost inedible! It was so oily and had almost no flavor. We got a pint that cost $11.25 and it was an absolutely waste of money, we couldn’t even finish it. The meat was fine but not great. The pork was better than the brisket for sure. We wouldn’t go back- they should ensure the quality of the food they’re selling is up to par.

This was my first time at this restaurant. The associate at the counter was wonderful, friendly and professional. I ordered the 1/2 slab rib sandwich, coleslaw, collard greens, black eyed peas and French fries. The ribs were good, the greens tasted days old, black eyed peas were seasoned, coleslaw was good if you like tangy…but the fries had been cooked several times in old grease (as the pictures show, burned). Maybe if I ordered to sit down it may have been better. I give it 3.8. I would not serve my customers old and burnt food at all. It’s not worth the price $40+.

Yeah! They are absolutely amazing. The service, the space, the ambiance and atmosphere gives cozy as soon as you walk in. Chicken was tender juicy succulent. Greens aren’t oily. Great texture not soft. The bake Mac & cheese lol definitely a great go to. Baked through al dente indeed. Beautiful people, beautiful place. I will be going back very soon. Thank you guys!!! Shout out to the crew & the establishment.

We had an amazing experience. My family really enjoyed the food. I looked on line and saw great reviews. My family was here visiting and wanted barbeque. They are picky and they all enjoyed the food. Spoke to the owner Liz very friendly and made great suggestions since I'm a vegan. Our server was Will again they are over the top. Food and service TOP NOTCH!

Loved the BBQ here! The brisket was the star – super tender, packed with flavor, and that smoky taste was just perfect. Honestly, I’d come back just for the brisket. The rest was great too, but that brisket hit different!