Cooper’s Hawk Winery & Restaurant

I stopped in for lunch at Cooper’s Hawk in Madison and ordered the spaghetti and meatballs. It was a hearty, comforting dish — perfectly cooked pasta topped with rich marinara, tender meatballs, and a generous layer of creamy melted cheese. The fresh basil on top really balanced the richness of the sauce and added great flavor. The portion size was generous and very filling. The bread served alongside was warm and fresh, which paired perfectly with the pasta. The atmosphere was relaxed and inviting — a great spot for a casual lunch. And I have to give a special shoutout to Taylor, who helped me today. Taylor was awesome — friendly, attentive, and made the experience even better with great service! Overall, a really enjoyable lunch, and I’d definitely come back to try more from the menu

We had a really good experience at Cooper’s Hawk overall. The food was good, and the wine flight was absolutely awesome. Definitely one of the highlights of our visit! I could eat the eggrolls as a meal, they were really good. We did run into a few service kinks. Our appetizer wasn’t brought out initially, and our server didn’t check on us very often. That said, we truly appreciated the kitchen catching that the appetizer wasn’t up to their standards and offering to remake it. Unfortunately, the remake caused a pretty significant delay and our entrées came out first. We’re chalking it up to minor growing pains because the quality of the food and wine really stood out. With a few service tweaks, this location will be top-tier. We’ll definitely be back!

We liked Cooper’s Hawk more than we thought we would and we were pretty excited to try it so I think that’s saying something. A friend advised to arrive 45 minutes early to do the wine tasting and we’re really glad we did. They mentioned the wine club that you can join, but they aren’t pushy about it. It was so informative and really helped us develop a pallet for wine and maybe it was the wine talking, but we decided to join the club. We then moved over to the dining room promptly At our reservation time. Even though it was opening week and valentines,They were ready for us. We had Moses as our server in the dining room and he was excellent. We decided to order cocktails, and I had probably the best espresso martini I’ve ever had so if you aren’t a wine person, please know the bar drinks

I had such a great experience at Cooper’s Hawk from start to finish! We kicked things off with the wine tasting, which was the perfect way to begin the night before heading to dinner. The tasting staff was knowledgeable and made it fun. Sanaa was our server, and she was so sweet and attentive. Now let’s talk about favorites… the Pineappletini cocktail? OMG. So good. You HAVE to try it! And the Banoffee Pie was absolutely to LIVE for!! I’m not even a pie person, but it came highly recommended and did not disappoint. Knowing their desserts are made in-house makes it even better. The only thing I didn’t love was the chicken sandwich. It was just a little meh for me. Honestly, that’s on me… I played it safe instead of trying something more exciting! 😂 Everything else more than made up for it

Lunch! Menu had a wide variety of reasonable options. Service was very attentive. Steak salad is a generous portion and the meat was perfectly med-rare and nicely spiced. Couldn’t pass up dessert, had to take it to go!