Cooper's Mill

The person that cooked and plated my Reuben Panini clearly did not concern themselves with whether or not I would like it. It was soggy and possibly dipped in the dish sink before serving. The sweet potato fries, which cost three dollars extra for undercooked as well

This resturant was by far one of the most welcoming restaurants I have ever been to. Jim (I believe is his name, sorry if I got it wrong) was an amazing server. He consistently made sure we all were taken care of while also giving us our time. He valued everything we had to say and joked around with us. That is one thing I truly appreciate, someone who engages with their guests. Maria she was very attentive when it came to getting the table cleaned and turned over. She also was extremely helpful and such a delight to speak to. This establishment should be very proud of these two. Thank you for making my friend birthday wonderful.

Great spot. We went in for lunch and we enjoyed everything. My wife and mother-in-law recommend the basil grapefruit martini. I recommend the bulliet bourbon honey pot. With a name like Cooper, I had a feeling it was going to be great, and it was. Parking was $7.

Particularly poor service & mediocre food here. Bethesda, Maryland is the home of Marriott corporation. You would think this place would be in tiptop shape, but it seems to rely on proximity to the beltway or institutional guests to bring in the money. I live nearby and this is the first time to go. I was excited to try it out. We were in a large group and were told that splitting checks “would be difficult“. Not really knowing what this meant we had our mediocre meal and then asked for the bill and we’re told that among the 10 families we had there we had to somehow divide our bill using only two methods of payment. This was a trip back to the early 90s when we got to use a calculator and count out money to pay bill together. The wait staffing & manager were 100% rude. It’s too bad becau

Really solid place for a hotel restaurant. We started with the korean short rib sliders which were pretty good. The rolls were a little stiff, maybe if they were heated they'd be a little softer, however the taste was great. I had the ribeye and my coworker got the Peruvian steak. My dish tasted great, but the meat was kind of low quality imo. Huge chunks of fat all over it, not the normal marbling. The steak was also kind of thin, almost breakfast style. The taste was great, and asparagus and fingerling potatoes. The chimichurri was the star of the plate though! My coworkers was really good. The 'soggy' fries were phenomenal. The sauce it came with has a bit of heat but the flavor is on point. This dish was the better of the two IMO. We tried the layered cake, but that wasn't worth buying