Coppa

The Tagliatelle and Bucatini are amazing with rich and intense sauces. Recommend the hangover pizza too and the Foie Gras is also cooked to a great balance. Will recommend visiting and will be back.

Cozy and small restaurant with sharable plates and good wine. Our waitress recommended a perfect wine from Umbria and our favorites were the funghi pizza and arancini. The only thing that could be better was the bread that came with the olive oil, it was not fresh and very mediocre :(

Not a great dining experience. We made a reservation at 5 pm on a Tuesday which is when the restaurant opens. The food took way too long to come out especially since we were one of the only few customers there. The wait itself is forgivable but what wasn’t was the fact that it took 20 mins between the dishes to come out and we only ordered one pasta each. My sister had to stare at me eat for 20 minutes before hers came out. Questionable how this could be because the restaurant had just opened and there seemed to be plenty of staff in the kitchen and servers. For starters, Arancini was not great—tasted a little burnt and lacked sauce. Vongole was very disappointing, strayed way too far from what vongole is supposed to be. Couldn’t tell what the flavor was, a mix of some spice and sweetness

We made a reservation for 5pm, and were one of the first ones to dine at the place as soon as it opened for dinner time. Considering there were only two of us dining inside the restaurant, food took really long to come out (but we saw a lot of take out orders being put out....) Appetizer came out after 25-30 minutes. Then our first pasta dish came out 15 minutes after. It was fine until the second pasta came out another 15 minutes later. When asked when the second dish was coming, our server reminded us that the carbonara takes longer than other dishes and said it would be another minute which turned into 5-7 minutes. By the time my pasta came out, my sister was done with her pasta. Now for the food review: the food was alright. Felt more fusion than authentic. If you are looking for jus

Don’t even know where to start, we had a reservation for 8pm and were told to wait outside — seated at 8:28PM. This seems to be consistent across all negative reviews and is clearly an issue here. The food was really not good — everyone at our table agreed. Arancini overcooked, pizza (potato pizza) flavorless, mushrooms were cold and lemony which may be appealing to some but not my group. Maybe we got a consistent bad luck of the draw but the ratings for this place and our experience did not align whatsoever. Worst $50+/pp dining experience in 2025 for me