Coquette

This restaurant has a great ambience and service is also really good. They have very limited options for vegetarians or vegan folks. We tried their Nonna bread since it was super popular, I'll say I liked it the bread was super fresh and light, it was seasoned well, but I feel it was lacking a dip on the side. There such have been marinara sauce or some other dip along with this bread. It felt a little dry to just eat the bread. We also tried their Merda dé can, as the server loved this dish and highly recommended it. She said we should also eat it only when it's hot for it to taste better, I must say I am glad we followed her suggestions. She suggested Charred Caulini and I was really disappointed with that dish. It lacked seasoning completely. There was no taste, no spice nothing. I ho

Staying at the hotel and needed a quick bite. Visited coquette for the first time by myself. I sat at the bar and before I got to my seat a nice woman got me situated with water and a menu. I had a couple items off the raw bar. The oysters were fresh and amazing. The steak tartare was unique and just as delicious. My drink was made exactly as I hoped. And the price was honestly fair. The staff was personable. I couldn’t have asked for anything more.

Food was good but I definitely think it’s a place that is more known for its vibe. We came here for a girls dinner and loved it. The restaurant is spacious and well-designed. The food is good but nothing crazy or noteworthy. I would come again for a birthday dinner or special occasion!

Like the decor and atmosphere Service was not very consistent and sometimes not able to find a waiter Food was an interesting mix Likes : the spring rolls and duck Not a fan: croquettes (boring) and pizza (very thin more cheese than crust)

Food was beyond outstanding, left full and happy on my 20th birthday. Everything we ordered for 7 people was delicious, no complaints. Will go there again!!! Highly recommend