Corey's Lounge

Placed a pickup order with two orders of fries, got one. Wanted to get teriyaki chicken, sold out. Ordered the wings instead because I can't have gluten and assumed that they were regular wings like every other place I've ordered from. They were breaded :( it would be nice if the menu clarified this. I'm still new to being gluten intolerant so lesson learned to always ask, but still a bummer. The one order of fries we got were fried nicely, and husband liked his burger just fine, but overall disappointed.

I went with a group of former coworkers the other day. Sort of by default. We had planned another restaurant but it was closed on Mondays. Corey’s was close. There was plenty of room at our table. The table was set very nicely. We all enjoyed our meals. There was plenty. In fact I took leftovers home and my husband snd I both filled up at our next meal. Baked spaghetti came with a nice salad and the best bread stick I’ve ever had anywhere. The french onion soup was delicious. Our waitress was a charm. She was training. I watch trainers. She was very respectful to the new server. Not domineering. She seemed pleased to have a new team member and was very helpful. I have seen trainers talk down to recruits. She didn’t. And it made our lunch a pleasure.

I saw the reviews and stopped for lunch during a business trip. I ordered Corey’s Club, which came with fries. The club was very good and competitively priced. Low/high top, booth, and outdoor seating. Full bar. The atmosphere is low light with wood finishings and ornate lighting—limited parking in the back. Good service. 3.95 % credit card fee. It looks a little rough on the outside, but it's worth stopping by for a try.

We ate here for an early dinner. It was the first time dining here; I liked it. Full bar with food. The menu has limited items with decent food. The food was a little pricey with the atmosphere cozy. The server / bartender was great. Chicken Fajita and Italian Sub

Went and tried the Sunday brunch this morning. I now have a new favorite breakfast spot. Their menu has rotating options, so you'll always have the option to try something new every time you go. Today, we all ordered something different and just picked off every plate. The burrito is massive and full of flavor. The chicken on the chicken and waffles was so crunchy and flavorful. They hand make their own croissants, which could be sold individually with how delicious they are. And then there's the banana and peanut butter French toast, which is so rich, it's hard to put down the whole plate. On top of all of that, the service at Corey's is always top-notch. I'm going to be making Sunday brunch a regular thing now. Way to go, Corey's. Now, all I could ask for is a breakfast pizza. UPDATE: Ar