Cortona

Absolutely phenomenal—service, food, and atmosphere were all top-tier. This place truly checks every box. The wheat is sourced directly from Italy, and the pasta is made fresh in-house daily, which you can genuinely taste. Every dish we ordered was outstanding, and the service was just as impressive. Our server was upbeat, friendly, and incredibly knowledgeable about the menu. My favorite detail? The lasagna is made with 100% beef—and it was hands down the best thing on the menu. The brownie dessert was also gluten free!

Michael is truly the best chef! 👨‍🍳 The octopus and mussels were absolutely delicious—a must-try! 🐙🦪 Our server, Rog, was amazing too. He took such great care of us, made us laugh, and made us feel so welcome. Big shoutout to this awesome and adorable server! 🙌✨

The pasta, gelato, sauce and rolls are homemade and they did not disappoint!! The rolls with the olive oil and balsamic were so good but the mussels in the fra diavolo sauce were incredible!! There were so many mussels I should have made that my dinner, but we also got the chicken parm with a side of pasta and it was sooooo good!! The homemade sauce has a rustic old world style taste to it and we loved it. Our waitress, Daisy, greeted us with a big smile and was so pleasant! I wish we had saved room for the gelato but unfortunately we did not. I guess that means we’ll need to return the next time we are in town.

So glad we found this gem in Park City. Don't mistake this for a typical strip mall restaurant. This is a charming, warm, cozy restaurant frequented by visitors and locals alike. Parking was very easy, even in our camper van. We came in at a peak hour for dinner and were seated at the long bar. We loved the bartender who was also our server, who was such a personable and charming young man. And he made terrific drinks for us. The food was incredible. It was truly among the best Italian I've had. The pastas were homemade and had the right bite. We appreciated that the sauces were only lightly salted, yet so flavorful. The meatball appetizer was perfectly seasoned and so juicy, don't miss it. And the beet salad was delicious. Don't skip the homemade gelato for dessert! We'll definitely retur

I'm no chef remember, just a man that loves food. A bit pricy but the quality was great. The rolls and sauce were wonderful to my pallet. I'm a big guy, that being said I'm not walking away hungry. I had the Shrimp Abbriggadda (I think that's right) and the House Salad. Both were very good. The service made me feel like I was in Italy as they went through the menu and specials. My buddy had the Lasagna. He'll update me later....hmmm.