Council Oak Steaks & Seafood

We have been wanting to try this steakhouse for months. Finally had the chance to get in. Approached the front desk at 5:30 on a Tuesday the restaurant was empty but outside bar looked moderately busy We were told there was an hour wait? I looked at the hostess confused and said the restaurant looks empty . The manager quickly said oh we will seat you now. We were seated right by kitchen. We were provided a wine list and menus. The waiter came over took our order and then brought drinks. When the steaks came they forgot the steak knives and other silverware so we waited until they returned with that to eat. The steak was good while it was chard it was not well seasoned. The suggestion of the special of the fingerling potatoes with truffle potatoes were extremely dry and overcooke

Beautiful restaurant in the Hard Rock Hotel/Casino in AC. We had a great time and loved the atmosphere! The service felt special. 100% recommend the salads to start, the best Caesar and Cobb salad we ever had! For dessert, we had the crème brûlée and the cream was the best I ever had.

We had a good experience here from the time we sat down to the time we left. We weren't rushed nor did it take an unreasonable time between the courses. The wait staff were very attentive, polite and check up regularly. I had a filet and it was cooked to my liking. Drinks were strong. Kids enjoyed the deserts as well. It's in AC so of course everything is a bit expensive as expected. I think it was worth it.

We had an amazing dinner at Council Oak Steaks & Seafood, Atlantic City ! 🥩🦞🍤 The filet mignon, shrimp scampi, and lobster were absolutely delicious — perfectly cooked and full of flavor. 😋 From the moment we walked in, the staff was incredibly attentive and friendly. A special thank you to our server Victor, who made my birthday dinner extra special with his warm service and great attitude. 🎉 Thank you to the whole team — we’ll definitely be back and highly recommend this restaurant! 💫

Was excited to have a great filet and lobster tail. We sat down at 735pm. Food didn’t arrive 9:20pm. The only reason we didn’t leave was because we were so hungry by this point. On top of the lateness, what they served us was NOT a filet. It was an over cooked burnt piece of “something” they tried to pass off as a filet mignon. I suspect a brisket. And this was a slow Monday night !!