Cousins BBQ

First off I haven’t been to this place in five years, use to be Amazing and loved going there. Today I ordered a sliced beef sandwich with 50-50 top and bottom cut. I didn’t get that. I got only lean meat which I didnt like. the macaroni and cheese was all right and I did have to add salt and pepper. I’ll be honest craft mac & cheese is the same. The guy at the register wasn’t friendly and kind of looked Annoyed that I didn’t know the menu as it’s changed. He looked like a manager, but I’m not sure. The brisket was pretty good, but I would suggest going to Spring Creek in Burleson or any other barbecue establishment. And when you get barbecue sauce, it’s ice cold like they keep it in the fridge not real appealing on hot meat makes it cold fast. Maybe you could acquaint the sad experience t

This is my Honest Review. This is one of my favorite places to eat. I have had a chance to eat at all 3 locations (haven’t had the 4th location which is at the DFW airport) and this Crowley location I think personally this is the best location which DOES NOT DISAPPOINT! The service is on point, Carlos and his team is very professional, nice and they don’t treat you like a number. The food is very good, I recommend their “Carnivore Plate” it’s new.(that’s what I got in picture.) you can get 3 meats. I usually just get 2/3 “Moist Brisket and 1/3 chicken. If you like mustard their “Texas Mustard” is amazing and spicy but not to much. The atmosphere is really amazing, very laid back. Very comfortable. 11:30-12:30pm seems to be their busiest times for lunch. Either come at 11am or after 1 pm.

We have been coming to this location for years. Sadly, each time we visit the food is worse. Our last visit the ribs were hard and dry the moist brisket was dry. Today I opted for the frito pie. The meat was cold and they didn’t even put the beans on it. My husband gave the ribs a try again and it was the same. The fries were dripping with grease and so salty we couldn’t eat them. We won’t be back. Such a bummer.

Well....first let me say this is NOT my usual experience here. Let me also say we have all been snowed in for 3 days so when it was clear, I smelled BBQ when I went to Kroger. I was a little concerned but hopeful. I did the drive thru. I ordered a half pound of brisket and half pound of ribs and pinto beans. 2:44pm. Drove home. Sorry Cousins. This one was a "No hitter". The brisket was dry - definitely not done today. Ribs either. And the beans were hard - either not done or reconstituted. I was definitely disappointed. I live here. This is one of mt favorite places to eat. Guess I'll wait a week or two.

I’ve tried and tried give Cousins in Crowley a chance. Today is the last day. I went through the drive-through on the Fourth of July. I selected a two meat plate, ribs and sausage. I asked for potato salad and beans, but they were out of potato salad as usual. I got cowboy beans and street corn. Let me start with the ribs. The ribs were tough, undercooked the sausage it appears that they try to defrost the sausage and then slice it. It is still cold and raw the street corn taste as if it had perfume in it as if someone wasted some perfume in the corn. I was truly disappointed and thought I would give them a chance on 4 July a barbecue holiday. Never again!