Crab Town

It’s been over a decade since I’ve been here and everything still tastes the same but my appetite shrank. We shared a mini combo for $42 which consist of a half pound of clams, mussels, shrimp, craw fish, sausages, with corn and potatoes in Crab Town sauce medium spice. The portion was perfect for two of us to share. We also got regular fries, garlic noodles, home made crab cakes and a dozen oysters. The oysters were from WA and it looked sorry when it came out. All different sizes and thickness. A few were just paper thin and felt like they shouldn’t even serve it. Was not worth it for $34. They have daily specials and happy hour Monday- Friday 3-6pm. Parking in this lot is free and plentiful. They give you bibs and gloves.

I’m really glad I stopped by Louisiana Style Crab Time in San Diego. From the moment I walked in, the place felt welcoming and comfortable. Jimmy’s customer service was excellent friendly, patient, and genuinely attentive. He made sure everything was right without making it feel forced or scripted. That kind of service goes a long way and honestly makes you want to come back. The restaurant was clean and well taken care of, which I really appreciated. You can tell they pay attention to the details. The atmosphere felt relaxed and inviting, not rushed. As for the food, there are so many seasoning options, which is a big plus. Whether you like bold flavors or something more classic, there’s a lot to choose from. The prices were also very reasonable for the quality and portions, which made

Delicious food. Super polite staff. Mellow mood with very clean facility.

Great food. This location was so much better than some of the others we have eaten at. Greatspot to eat at with teens. Love our time to reconnect @healingground.online

The atmosphere inside is inviting and spacious you and your group definitely have enough room to enjoy what they have to offer. I got the mini combo i remember being $40 and a bowl of clam chowder. Throughout my meal the servers checked in on me periodically which I appreciated. They had great attitudes and were open to answering any questions I had. Getting to the food I thought the “moderate” spice level was perfect for me, one level higher than mild. The seasoning was delicious and I could’ve had it by itself in a soup if I really wanted to. The mix of seafood was varied and didn’t leave me wishing I had any more of one than the other. Everything from the clams to shrimp to corn to sausage slices were marinated well. The clam chowder was also delicious, nothing to complain about.