Cracker Barrel Old Country Store

Cracker Barrel. What have you done. My family and I moved to Tennessee about 10 years ago from Alabama. Cracker Barrel was the place we always went with our families to get a little piece of home. It was so comforting to us and the food was always amazing. We have so many memories and so many holidays spent at Cracker Barrel. We went in today for the first time since everything changed and it completely broke our hearts. I seen a review earlier that said you feel like you’re on edge while eating there now and that’s the truth. There was no conversations, no laughing, no sound at all. We felt we couldn’t talk, or laugh, almost like being in a library. The food was the most disappointing of it all. When the menu says grilled shrimp and you get plain boiled shrimp. Or when you get chicken a

Listing and showing properties today so stopped in at Smyrna Cracker Barrel Restaurant. I had ribs, dumplings and collard greens. Robert Hoff had pancakes with bacon and eggs. Delicious food. Place was painted inside and out white and the menu was updated. Clean and well run.

Place was slammed. Claire was doing her best to keep up. We appreciate her attitude even though it took some time to get our food. I had grilled chicken, salad, and broccoli. I like this restaurant nonetheless.

Service was terrible. The hostess was moody, the server was not good. We had to wait until the food arrived to get biscuits. We had to wait a long time to get drink refills, and had to ask. When we ate our biscuits and wanted more, he asked "how many more?" The store employees wandered around like the elderly were trying to steal their baby clothes. It was uncomfortable & extremely salty.. in a lot of ways.

Let me start off by saying, I love Cracker Barrel. I had a long day of traveling and just wanted some comfort food-Chicken & Dumplings. I ordered on the app and it said 20-30 minutes. I got a text and said check in when you arrive and we will bring it right out. I arrived early as my hotel was close to this location. I waited about 10 minutes after my order time was scheduled for and nobody came out. I went inside and told them I was curbside pick up. A young man (who was very polite) came from the back and said "They are still working on your order." I asked if he knew how much longer it would be. He responded. I don't know. I asked him if he could please check. He went to the back and returned to tell me "We are out of chicken and dumplings" I responded with "Did you guys not think