Crafty Crab

I'm guessing atmosphere depends on what day and time you go. Ive only been on Sundays right after they open. The food is fabulous. I got the shrimp with no heads, buttery garlic flavor and medium spiciness. Soooo freaking good. Potatoes are smooth and tasty. And the corn is delicious with the seasoning on it. This is my favorite of the locations I've been to.

This was my first time visiting Crafty Crab, and unfortunately it was a horrible experience from start to finish. When I walked in, there was loud music playing behind the bar with profanity in the lyrics, which is completely inappropriate especially at the front entrance where customers are waiting to be helped. I stood there waiting for service, and no one acknowledged me for several minutes. When a waitress finally came over, she ignored me and immediately started helping a woman who walked in after me to pick up an order. I politely mentioned that I was waiting, and another woman nearby even confirmed out loud that I was next. The waitress looked at me, ignored me, and continued helping the other customer anyway. I explained the situation to a manager who was sitting outside. She sa

We (family and friends) came to Crafty Crab to celebrate our son's birthday. We had a party of 24. Our server was Renee and she was incredible. No way should she have had to wait on all of us by herself. Nevertheless, she remained pleasant with every one and served us as quickly as she could. All orders were delivered without an extremely long wait and they were all correct. Kudos to Ms. Renee for being a top server. Give that beautiful young lady a raise, or perhaps at least server (waitress) of the month!!! Everyone overall was pleased with their food. This was me and my husbands first time visiting. He had catfish with onion rings and stated the catfish was a bit greasy. He also had the key lime pie which was fabulous (sorry forgot to take pics of his food). I had crab cakes which was

I went to Crafty Crab in the Pearland area for dinner with my mom and daughter, and everything was delicious! The flavors were bold and fresh. The calamari stood out crispy, perfectly battered, and not soggy at all. For the seafood boil, I had the crawfish and snow crab, and they were amazing packed with flavor and cooked just right. The service was great too. They weren’t very busy when we went, which is surprising given how good both the food and service are. It’s honestly hard to find really good food in the Pearland area, so this spot was a pleasant surprise. If you’re a seafood enthusiast like I am, I definitely recommend checking this place out!

One of the best places to eat seafood and other common foods both fried or grilled. Karina hands down is the best at her job. We got the seafood boil bag, the amount of seafood for the price will beat any restaurant on flavor and price. 10/10 recommend.