CraigO's Pizza & Pastaria & Salads

I ordered chicken parm and salad. The salad was fresh and crispy. The dressing was very bland. The chicken was preformed and the sauce was very sweet. The dish was more like a frozen dinner that you get at a grocery store, except more expensive. Nothing tasted homemade. I was very disappointed.

Both pizzas crust were burned black. My kids wouldn’t eat it.

“pizza-toppings-on-a-cracker”. On the website the crust looks thicker, so when I got home with my pizza I thought it was mistake that they made thin-crust, so I called to order a 2nd pizza and ask them make sure it was NOT thin crust (“hand-tossed or pan crust”) because that thin crust is not enough food for us, but they said they only offer 1 crust option (this thin one, I guess), they said they don’t make a thicker crust. But on the website it does look thicker, so it doesn’t really make sense to me… It does taste good, seems like good ingredients, but the “cracker-crust” was too hard and crumbly and not just enough feed us. So because of that, I don’t think I’ll be ordering again, Big bummer! Why not make a thicker option and even charge a bit more? Is it worth not to, and lose custom

$12 Pepperoni Pizza special on Tuesday’s was worth it, but $12 for a half salad was a bit expensive.

Love the place. Gluten-free friendly. Great food.