Crawford Brothers Steakhouse

I came with a large group for dinner and had the privilege of eating in a private room with a view of the kitchen. This room was wonderful for connecting with table mates which was the point of that evening’s dinner. Our servers were cool and attentive. That said, I love food and I really wanted to love it from here. My 8 oz filet mignon was perfect - that’s usually my test for if I will return to a steakhouse. I tasted my mom’s lamb chop and it was good as was the duck meatballs. However, the Caesar salad, crab cake and broccolini were all too salty (and I can handle salt… I like salt, Parmesan AND lemon). The broccolini tasted like it was a little too crispy (you may be able to tell in my pic vs other reviews), the pistachio pesto didn’t really help the taste, and I was missing the lem

Had an amazing experience at Crawford Brothers Steakhouse for my birthday. The Crawford restaurant line can do no wrong when it comes to food and it really shows at the steakhouse. Service was impeccable, drinks, apps, salad, and dessert were great. My NY strip was a little over my preferred medium rare, but it was still delicious. A bit pricey, but amazing special occasion or date night spot.

Wonderful time at Crawford Brothers! Did not have a single item of food that wasn’t perfectly cooked and everything was delicious! Food wasn’t the only plus, our server Anita was amazing! We were here celebrating and she really made it a good time and made sure to keep drinks refilled and was just really nice and had great energy. Worth every penny. Only remarks I had were that the halibut and side of scallops were a little salty and the side of bread with the Bone Marrow was a little too charred for my liking but the Wagyu Coulotte was scrumptious, Crab Cake and Oysters were PERFECT, and the Apple Bread Pudding blew us away. Seriously 10/10 night!

Amazing meal. Pricey but worth it. Had dinner at Crawford Brothers Steakhouse located in the Fenton shopping and dining area in Cary. Dined with friends to celebrate the holiday season. The atmosphere, the decor, the lighting, the servers and their attire give a very upscale feel. We had a nice table tucked away behind the bar area which felt private but not secluded. There was a large wine selection but only a handful of cocktails to choose from. Had the seasonal sour cocktail which was very nice; pisco, spiced pear, elderflower, and egg white. There were a number of appetizers and soup and salads that caught my eye but I was a bit deterred by the prices ($19 for sweet potato soup). Ended up ordering a wedge salad and sharing it. For main dishes I got a 6oz filet mignonette ($50

Wow, what an amazing dining experience! The drive over from Chapel Hill was so worth it. We had company from out of town for the holidays and she’s used to eating at some great steakhouses and restaurants in Atlanta. She was blown away by Crawford Brothers as we all were. After being warmly and professionally greeted by Brian and the front desk staff, we started by sharing a Caesar salad and a beet and endive salad. Both excellent, freshly prepared and perfectly dressed, perfect before a meal of steaks. Our main orders included a filet mignon, another filet wrapped in bacon, and beef short ribs, with sides of broccolini and mushroom bread pudding. Not exaggerating my bacon wrapped filet was memorably delicious. I hesitate to say it was the best steak I’ve ever had but it was. The short rib