Cream Pan Bakery Lomita

Cream Pan’s Strawberry Croissant is nostalgia in pastry form ..think a gourmet Pop-Tart or an elevated Pillsbury strudel. Each bite is light, flaky, and filled with velvety cream. Only wish? A few more strawberries to complete perfection. Food: 4/5 – A dream selection of pastries, breads, sandwiches, rice dishes, donuts, and desserts. Everything looks (and tastes) freshly made with care. Service: 4/5 – Fast, friendly, and efficient, even during the morning rush. Ambience: 4/5 – Spacious interior with plenty of seating, perfect for a chill breakfast stop or casual meet-up. Parking: 3/5 – The lot fills up fast, so street parking is your best bet during peak hours. Props to founder Yoshinori Inada, who opened Cream Pan back in 2002 and continues to bake his way into SoCal food history. T

Loved the matcha cookie; was thick and more crispy. strawberry matcha latte was on point with a nice strawberry puree incorporated into the latte. Cream puffs are just great. Custard filling 😋. Solid place for your sweet but not too sweet tooth.

Usually get the banana strawberry croissant, apple croissant, pudding, cream puff and the meat bun. All good. Tried the chicken katsu curry. Don’t wait long. Katsu was well fried. Curry itself was slightly spicy and tasted fine

I give Cream Pan 2.5/5 stars. Reddit brought me here. Unfortunately, I left disappointed. I fist tried the strawberry croissant, the most popular item. Yeah, I don't understand the hype. While the cream filling was good, the croissant was on the small side; with only 2 thin slices of strawberry, there's not much strawberry about this. The next item I tried was the curry pan. The flavor was good, but it was cold. Do they have an option to warm up upon request? The star of the show was the crispy cheese bread. This, crispy, and delicious. I skipped going to Corridor Flow for some good coffee to grab coffee here. Huge mistake. I purchased a few more items, but I'm in no rush to eat them. There are plenty of tables, and I feel that the space is more seating than food options. It didn't

I visited this place for the first time. This Bakery came highly recommended by my husband coworkers. We try the strawberry croissants they were delicious. We went in on a Sunday morning wasn’t as busy. Their pastries are not too sweet. We order a piece of cake and you can really taste the chocolate. The cakes are a little bit pricey but I think they’re really worth the price because they’re not too sweet.