Creekside Grill

I was thrilled to see gluten free bread, pasta, and pizza crust on the menu along with flourless chocolate cake. I had 4 meals here: 2 dinners and 2 breakfasts. Everything was delicious! The omelette was so good that I had it both days. The ribs and the bourbon chicken hit the spot. We’ve eaten here many times when we’ve stayed in the cabins, and I foresee us eating here many more times in the future.

INCREDIBLE gluten free menu!!!!! The best gluten free pasta and bread I’ve ever had at a restaurant. They also have GF wraps / pizza crust. Views from the deck can’t be beat. Thoughtful menu and extremely friendly staff. A short walk down to the Bluff before or after dinner. We will be back!

The BBQ nachos were amazing! Had the hamburger for one meal and it was great! You can taste the quality beef! Fry's for my side were good quality french fries. Had the supreme pizza for dinner after canoeing for 8 hours. A little to expensive for the pizzas in my opinion. The crust isn't made there. There was to much tomato sauce it was drowning in it. My dad had the meatloaf there and he said it was great! The employees were very nice but I get the impression they are worked to the bone. Overall a good experience. Anything on the menu is good just don't get the pizza if your a big fan of quality pizza.

The salmon was our favorite dish, Mac and cheese was creamy and home made. Chicken wings were great. Unique meatloaf was tasty. Side salads were quality and nice portions. Kids menu prices were great. I was brave and tried the mushroom strudel which indeed had a strong mushroom flavor but I'll never order that again. We wouldn't particularly recommend the country fried chicken either. Lots of outdoor dining when the weather permits, the indoor dining room is a little tight and the atmosphere is just OK. Our server Alicia was friendly. The adult meal prices were a little high, but I'd probably go back for the ambiance of the OUTDOOR dining and a fancier date with my wife when the weather is pleasant. They have a separate indoor dining area for catering large groups with a limited menu.

I'm not sure where all of the negative reviews are coming from. The fact that there is a decent restaurant within a state park should already be a big positive, if for no other reason than to not needing to cook yourself in a nature area or drive a long distance to the closest restaurant. The food and cocktails were a mixed bag, ranging from decent to really good. It was raining when we were here, with an influx of people coming inside to stay dry. The waitress was alone for a big chunk of time, waiting for reinforcements to arrive. She did great taking care of all of us in the meantime. I think this place is good for what it is. It's not gourmet, but still very solid.