Crush Wine Bar & Grill

My wife and I had an early dinner at CRUSH at 5pm on a Saturday. The overall aesthetic of the dinning room was cool, clean & modern. They had very nice smelling hand soap in the bathroom. The menu was overpriced. The house salad w/ peach vinaigrette was okay. The double wagyu smash burger & fries was okay. The service was okay. The Nashville chicken was burnt & the bleu cheese coleslaw was overkill. I could taste no spice on the chicken whatsoever. We spent $81.89 including tip.

Crush is usually a fantastic restaurant, with many great dishes. The Nashville hot fried chicken was not one of them. The chicken was dry and lacked any semblance of spice or heat although it was visually good. I recommend picking any other entree.

The food was absolutely excellent. I had the blackened Cajun tortellini with chicken and my wife had the Kale Caesar salad, and we shared the salmon fish cakes. Both dishes were full of flavour, big in size, and honestly a delight to eat, different to what we expected in a good way. There’s also an extensive drinks list and our server was very friendly and attentive.

We were in town & heard wonderful things about this place! The server was very kind, and attentive. The food was amazing; we got the chicken & waffles, and the guacamole toast! Delicious brunch, next time we’re in town we will be returning!

We had a very good experience here today. We came in famished after a long hike in the canyon and wanted a drink and an appetizer to hold us over until our dinner reservations later in the evening. It’s a little strange because the staff are all dressed the same in very short dresses with black stockings that seemed pretty out of place mid afternoon but whatever. We sat at the bar and our server was super pleasant and attentive. She made great appetizer recommendations which we followed and were very pleased with the quality of the food. The music was low enough to be able to converse comfortably, the lighting was nice and the chairs were comfortable. I would recommend upgrading the napkin quality. The prices were high but not absurdly so, maybe 10-15% higher than I felt they should