César

Cesar is a bonafide, top tier New York City culinary destination! We were truly looking forward to our evening @ Cesar with great anticipation & were not let down! We had the privilege of being seated directly in front of Chef Cesar Ramirez himself as he & his team plated wonderful dishes! Please note, dining at Cesar was not just another night out for us, but rather a culinary journey into the depths of our awakened sensory receptors! Everything we had was remarkable. We also opted for the wine pairing which absolutely complemented the delicious dishes. The interior is clean, fresh and welcoming. A minimalist design that is geared towards food quality than flash interior optics. And on that my friends... Cesar absolutely delivered! The food was perfect! We definitely recommend Cesar!

For a couple like us who love both Japanese and French cuisine, this place was honestly perfect. Adding uni, truffle, foie gras, and wagyu to the course took the whole experience to another level. The tasting menu itself was full of surprises, and the wine pairing matched beautifully throughout. And the dessert… so soft it felt like it would melt the second it touched your tongue. Service was polished but warm, and dining while watching the open kitchen made everything feel even more special.

Overall we enjoyed our experience at the chefs counter at Cesar, but it's highly unlikely we'd return. The food was good, no misses and no hits either. The OG uni toast and vanilla souffle were divine. The sake/wine pairing however was brutally bad as all of the beverages lacked any form of complimentary qualities to the dishes they were served with. The pours were as sad as the wine choices and we were staring at <2oz pours for each drink with zero top-offs. It would have been nice for Cesar to take 30 seconds to shave the $220 alba truffle sup onto our dish like he did for the other guests. No printed menu, no parting gifts, nothing special really. Unfortunately, César is one of the weakest 2-stars we've ever been to. I do have to throw out there one of the most ridiculous platings of o

I’ve dined at many restaurants over the years and have found that I typically enjoy a one- or two-star experience more than a three-star—and dining at Cesar only further solidified that belief. Last night’s dinner may have been the best dining experience we’ve ever had. Not a single dish missed. With a tasting menu of 10+ courses, you usually expect at least one course to fall slightly short, but that simply wasn’t the case here. The ambiance was fantastic, and being able to view the kitchen and watch each course prepared in waves added an incredible layer to the experience. What truly set Cesar apart, though, was the service. The team was professional and precise, hitting every mark without ever feeling intrusive. Our lead server, in particular, brought such warmth and personality that i

lovely 2 🌟 michelin restaurant! service was phenomenal - the interior was elegant, perfect for a valentines dinner. we ordered their pre fixe, my personal favorites were their rendition of fish and chips, vanilla souffle ice cream, and uni on top of the brioche toast! everything tasted familiar and as expected, was hoping for something new - not sure if this was worth almost $1k. but definitely an experience to try for a special occasion :).