Da Angelino | Cucina Italiana

We came here totally by chance. Walked by and liked the interior, then checked Google Maps and saw the rating was very high, so we decided to come in. The restaurant was fully booked, but the staff was very kind and gave us a window-side high table. The cocktails were very cute and also very good. We ordered the octopus as a starter and it was really impressive. Not like many places where octopus is just grilled. This one had a creamy sauce, good sides, and the cherry tomatoes matched it very well. Obviously they put a lot of details and effort into the dish. We ordered the calamari pasta with shrimp. Each pasta roll was covered with sauce and seafood, and the texture was really good. We have been to many famous pasta restaurants before, but honestly this one was better than most of them

This new Italian is making a big splash in Cocowalk, at the center of the vibrant dining scene thriving in Coconut Grove. The restaurant’s proprietor, the convivial Angelino, is present, overseeing both ends of the house. He ensures that hospitality is delivered by example. The dishes are ample, fresh and flavorful, and the servers are attentive and friendly. The sword fish filet ( a special that evening) is spectacular, as is the fried calamari. A very enjoyable experience.

From the very beginning, everything was perfect. The service was outstanding, the food was absolutely wow — authentic Italian cuisine full of flavor — and the atmosphere was just perfect. What truly made the experience special was the owner, who welcomed us personally from the moment we arrived and made our visit even more enjoyable. He was incredibly kind and attentive, especially with my 3-year-old daughter, which meant a lot to us. We will definitely be coming back and highly recommend this place.

The restaurant is beautifully decorated, and the staff is very friendly and attentive. However, there’s a table located right under a strong air conditioner — they should really fix that as soon as possible. As for the food, I ordered the Cacio e Pepe al Tartufo. It was okay — a bit too al dente for my taste and lacking in flavor. The dessert, however, was excellent! The Tiramisu was beautifully presented and absolutely delicious — definitely the highlight of the meal. Prices are a little high, but overall, it’s an okay experience.

DELIZIOSO Italian Food. Entry Salmon Tartare. We had the Squid Ink Linguine and Cacio e pepe with Truffles. Desert the Pistachio Tart and Ice-cream. See pics