Da Flava Jamaican and Soul Food

Da Flava is absolutely amazing! The food tastes truly home-cooked and always fresh. This is my go-to spot whenever I want a good, satisfying dinner. You can tell a lot of care goes into the meals, and the flavor never disappoints. Highly recommend if you’re craving real comfort food done right!

I went to this restaurant for the first time today 10/16/25. Dwayne was so nice & friendly. I ordered the stewed chicken, collard greens and yams. Everyone that came in were repeat customers that eat there every week. They said the bbq chicken, stewed chicken, mac&cheese, the cabbage, and rice&peas were all delicious. Dwayne offered to give me a sample to taste. It was so good that I ordered another plate with cabbage, rice&peas, bbq chicken, cornbread. They give you so much food and I had enough to share with a friend to see how they liked the food. We are both very pleased with everything. I gave them 2 suggestions to consider. 1. To automatically provide cornbread (mini muffins) with collard greens and cabbage orders. 2. Never run out of plantains. I was so disappointed

I LOVE THIS PLACE SO MUCH!!! Me and my family come here all the time. It always taste amazing and my food is always steaming fresh. 10/10 I overly recommend!

Absolutely love the food. I recommend anybody come here and get the oxtail plate everything just taste good. It’s really not like me to review, but I absolutely love Da Flava.

The pictures and reviews I saw before ordering certainly gave me higher expectations. However, I must admit that I’m a bit disappointed. First and foremost, I received more rice and peas than oxtails. The oxtails were supposed to be the main attraction, as depicted in the other pictures I saw in the gallery. While the gravy was tasty, the oxtails chewy and could have benefited from more cooking time. Also my dismay, I realized that a significant portion of the dish consisted of more inedible gristle and bone, rather than oxtails. They certainly wouldn’t make it into my top three dishes. The rice and peas were good with the gravy, but I noticed that a considerable amount of the rice was undercooked and crunchy. The cabbage was also mediocre; it lacked any distinct flavor and simply boiled.