Dahlia's Restaurant & Porch

The food was outstanding — perfectly cooked, flavorful, and beautifully presented. The omelet was packed with fresh ingredients, the bacon was crisp, and everything on the plate tasted homemade and comforting. It’s the kind of breakfast that reminds you why you love eating out. What truly made the experience exceptional, though, was the service. Doritza was incredible — warm, attentive, and genuinely kind. She made us feel welcomed the moment we sat down and checked in just the right amount. Her positive energy and professionalism really elevated the entire meal. The manager also deserves special recognition. They were present, friendly, and clearly care about both their customers and their staff. It’s easy to see this restaurant is well-run and values quality and hospitality. This place i

Wow!! Great Service and Great Food! Our server Taylor was amazing from start to finish! I had the short beef ribs and my husband had the burger! It was so delicious! That flavor hit every taste bad! 🙌🏽 We also had the opportunity to meet the chef and he has a lovable spirit, which explain the savory of the food! It’s made we cheer and love! I wish I knew where he was cooking for Thanksgiving! 😊Chef Mike is the man!!! I enjoyed the music also! The entire staff was NICE!

Want to be treated horribly, given no food, and be told that the only way to eat on Dahlia’s Porch would be to order “to go” from a server without a single customer to serve? Well, welcome to Dahlia’s Porch, a place that refuses to let you she served on their namesake porch on a beautiful day unless it suits them! We made a confirmed outdoor reservation through OpenTable that the restaurant absolutely refused to honor or acknowledge. Their site and listings claimed live music on Tuesdays and Wednesdays, but upon arrival, we learned they had quietly moved it to Thursdays without updating their information. The bartender acknowledged us with the enthusiasm of someone clocking out early and summoned a single server hiding in the back to handle us. The server’s version of hospitality was t

I don't usual expect much from a restaurant attached to a hotel but I was pleasantly surprised by the quality and service provided. The chicken pot pie was perfect for a cold evening in January and I was checked on regularly throughout my meal. Their billing system went down mid meal and they handled the chaos of the moment so well, all while still providing excellent service.

The food tasted amazing (we got the chicken pot pie and steak) and it felt like a good value for the quality. Presentation was also solid, and we left dinner full, and with leftovers. The waitstaff were pleasant and checked on us frequently, refilling our water. We went on a Saturday night and it was not busy at all, so I would expect that the restaurant is never packed unless the hotel has an event going on. Overall, a great experience, and I would definitely recommend.