Dairy Queen Grill & Chill

We drive an hour to visit this Dairy Queen seeing it’s our closest one! Once again they are worth the trip! The people that work there should be proud of the job they do! Sorry for all the exclamation points but it’s been a long time since I’ve seen such a well run restaurant. Everyone’s food was hot and well made and delicious. The ice cream is the greatest and I’m glad I had room for the legendary peanut parfait.

You have a serious problem on your hands Dairy Queen!!! I was treated with disrespect and a lack of care. what I saw today was the saddest excuse of “hard work” I’ve ever seen. The young lady who took my order is named lizzy and she definitely needs to think of a career path that doesn’t involve customer service. She is just flat out rude and unlikable. She has gotten my order wrong the last 3 times I’ve been there and consistently has a nasty look on her face that makes you almost not hungry anymore.

Tried the holiday nog a few weeks ago I absolutely love eggnog so was so excited to try this it blew my taste buds out of the water immediately first sip I replaced the vanilla with chocolate if there's a rating system I would have given it a 20 out of 10 my taste buds were in actual heaven......hopefully next year it sticks around for a longer time

Had to go on a run for work, meaning 8 hours on the road. As we struck out, my co worker said "man I want Dairy Queen". I chuckled. "Sounds like a Plan!!". So, we completed our Detail. "Hey, I found 1, about 9 miles out of our way up 66." "No, never out of the way!". A nice scenic 10 minute ride, we found this nice little classic DQ location. Seems like they stay busy!! The staff was friendly, and after a few minutes, we got our orders. The youngsters working put the effort in their prep. Our food was good! Very pleased!! Would recommend this location to travelers lookin for a Hot Eat, or a Cool Treat!. Thank You DQ in Ghent! I had Double Cheese and Fried Cheese Curds side. Partner had same with a Shake.

If there were a Blizzard Hall of Fame, the Ghent Dairy Queen crew working at 11:45am on a Thursday would be inducted immediately—possibly with a parade in their honor. I have eaten many Blizzards in my lifetime, but what I received on this fateful Thursday morning transcended the frozen dessert category and entered the realm of culinary legend. The toppings? Not sprinkled, not scattered, but orchestrated—a symphony of mix-ins so generous and so evenly distributed that every bite was a crescendo of flavor. The blending? Impeccable. Michelangelo carved marble, these artisans sculpt Blizzards. Truly, the mixer operator must have been in a state of divine inspiration, guided by forces beyond mortal comprehension. I left not just satisfied, but transformed. My worldview shifted. My faith in hum