Dalla Baia

Stopped by around 12noon on a Saturday, and with very few tables taken, we were seated upon arrival; however, when we left an hour later, there was a waiting line at the door. Service was good. The olive oil with balsamic vinegar served as an appetizer with a few pieces of bread was an absolute minimal amount which was quite surprising. Food was served hot and was tasty but the quality did not match the high prices. The Pappardelle Bolognese was good but nothing really special and definitely not worth the menu price. The Shrimp Florentine was also good but the shrimp was a bit over-cooked and not as tender as expected - this dish was also a bit short in quantity for the price paid. Pricey for average quantity and quality of food served so we will not be back.

⭐⭐⭐⭐⭐ A Perfect Poulsbo Lunch - Coffee, Clams, and Pure Comfort Dalla Baia is an absolute gem in the heart of Poulsbo, and my recent lunch here reminded me exactly why small coastal towns produce some of the most memorable dining experiences. From the moment I sat down, the atmosphere felt calm, inviting, and thoughtfully curated - the kind of place where you can actually exhale and enjoy the moment. I started with an Americano, and let me tell you: it was exceptional. Smooth, rich, and full-bodied without drifting into bitterness. It was one of those coffees that makes you pause mid-sip and think, “Okay… they care about this.” The perfect warm-up for what turned into an outstanding meal. Then came the clam linguine, and truly, it stole the show. The broth was flavorful and robust — br

This food was absolutely delicious. We had an Americano coffee which was also outstanding. The next time someone asks where I want to eat, this is my choice, no other will do. The food is the star. I will be back. Wish I lived closer, I'd make it more often. I love most Italian food and this restaurant is tops in my opinion. Very fresh and tasty ingredients. Can't wait to try more dishes. It was a great first impression tasting the garlic lemon butter dill sauce with penne and salmon. Fabulous. Thank you for making great food

Overall Rating - 8.17 🍜Food - 7/10 - The cannelloni was very delicious, quite simple, just a pesto mixed with cream on top of a simple stuffed pasta. The broccolini on top was slightly cold but it was quite delicious and the serving felt a little small, there was only two cannelloni on the plate. - The eggplant parmasan was disappointing. The polenta was mushy and clumpy and unseasoned. The eggplant was unseasoned and lost its crisp. The marinara was overly acidic and lacked flavor. - The Verdura Arrostita pizza was quite delicious, the roasted garlic on top was the highlight. The crust was fine, as well as the other veggies on top. - The winter salad was delicious, very simple but and clean and delicious! - The coconut panna cotta with mango chutney was fantastic! - The italian soda very

Good restaurant with a good view. we just had the basics, but the salads, bruschetta and soup were good, and the calamari got really high marks.