Dallas Grilled Cheese Co.

Our first time here! We had a delicious experience. Everything we ordered was so tasty. All the sandwiches were a pretty big size and full of meat and cheese. The great bean fries and the chili are definitely the best in town. Our server Chase was so friendly yet professional and helpful. Highly recommend this place 😋

Sat at dirty table when 800 were open, fries came cold. Mac n cheese grilled cheese sandwich was so dry, Old looking like the rest of the food and there was so much dry shell showing you could have had better from the $1 box of Kraft. Would have had more cheese. Jalapeño popper GC was okay, but for $15 it's so slim and barely filled the bread was the main entree. Not worth the time.

Walked in to a sign that said wait to be seated. So of course we stood at the attendant desk thing to wait. The people working there made eye contact with us several times and did not greet or seat us. We thought maybe we should wait a few minutes and after being noticed but ignored by several staff working a sea of empty tables we ultimately decided to leave. It was the kinda disappointing because it was our first time going and had good reviews. It was a Saturday but mostly dead.

Cool atmosphere, good service, good location. We came here to grab a late lunch and grab a drink. The Lavender Blueberry Fizz was delicious. We shared cheese curds - the ranch was amazing. I had tomato basil soup, it was also really good. My friend had the Cattleman’s. She said it was good.

This place has so much potential. The food is great and the staff that is here is amazing. Unfortunately the staff is horrendously overworked and doesn’t have enough support. The owner or manager of this place really needs to step it up and come watch what’s going on during a Saturday all day. There isn’t enough staff with customers complaining and literally walking out left and right due to the lack of available service and long wait times for not only foods but just to have drink orders taken. We definitely won’t be back due to how long the waits were for everything and the poor workers being understaffed as badly as they were.