D'ange Bakery & Cafe

Very good Portuguese egg tarts! Not too eggy,the owner has them under a little warmer. They had the dough mixing machine going in store so you know they're fresh

i called in and was able to order a cake for same day pickup. the worker was extremely nice on the phone and when we arrived at the bakery. we ordered a black sesame cake for the new year and it was so delicious and came with a cake topper! not too sweet and the sesame taste was nutty and fragrant! would definitely order again! my family really enjoyed it :)

We have been loving this bakery for seven to eight years. Today we took our three years daughter here and bought the taro toast because they were saying that these are freshly baked. We didn’t realize that they were moldy until my daughter had a few bites. We called the store, the manager or owner said that we need to bring them back to prove even though we live 30 miles away. We drove all the way back. At first they didn’t want to refund the other two breads. Later we got refund but no apologies from that owner.

I got cake, bread, and egg tart from D’ange Bakery. They have good bread but the cake is incredibly dry, hard, and tasteless. The egg tart is just a mess. Check the photo, it’s basically some sloppy steamed egg on soggy dough. No flaky crust or creamy filling can be tasted in this tart.

Great bakery tucked away in a small trip mall on Las Tunas and Mission. Although small, the baked goods are so good here. They are also very creative with their pastries. This is the only shop I can find gigantic pineapple buns. One of the bun here equals to probable 4 to 5 regular buns that you would typically find at dim sum. They can also custom made cakes from 6 inch to whatever sizes you want with various different flavors and designs. We just ordered a 6 in chestnut cake with rose flower decoration for my mom's birthday. Order was done efficiently and timely. We ordered the cake one day before and was able to pick it up by next morning. I also like their Chinese pastries. One of my favorites is their Portuguese egg tart or Pastéis de Nata as they called the Custer in Portugal. The