Daniel's Casual Fine Dining

Me and the hubby want to celebrate the day we met so I wanted to try something different Fine Dining. Upon walking in we was greeted with a table ready for us. Our server C.J was very professional and prompt on taking our order. I can say the atmosphere was cozy. It didn't take long for out entrees to come out. I tried the pecan encrusted chicken with green beans and mash potatoes which was delicious and my husband ordered the pork chop with season apples on top mash potatoes and red cabbage I can truly say 😉 I tried the cabbage and was pleasantly surprised they were good also. I will definitely give 5stars on the sweet tea also from my husband who thinks his the sweet tea inspector. And the Godiva chocolate cheesecake cake thank you C.J. for recommending. Over all 1st experience was wonde

Our party of 4 ordered the ribeye, scallops, goat cheese beet salad, and the pork special. Everything was amazing especially our waitress Josie. She was so friendly and very knowledgeable about the food.. After we were done eating we had the opportunity to meet the chef/owner Daniel and his sous chef. We will definitely return and ask for Josie. Not often you find a place of this quality Down South!

Food is top notch. Best ribeye in Wilson. Grilled shrimp cocktail is delicious. Fried oysters yum. Cesar Salad is awesome. Chocolate cheesecake perfection. Awesome spot to have a nice quiet peaceful dinner. No drunks, no loud music. You can actually carry on a conversation. If you want a good ribeye. Daniels is where it’s at. Favorite spot in Wilson.

I used to come here often with my husband back in 2019/2021. We moved 18 hours away and til this day I still crave their Seared Duck with Port wine and cherry. It’s so delicious and one of the best duck I have ever had. I looked online to see if they still exist and saw on the menu that they still have that dish on the menu. Y’all should try it! Can’t wait to come back one day and eat that dish again!

Just an amazing experience all round. Emily was the perfect server! The food was all well seasoned, we had the fried oysters to start, followed by the special of the night which was the Blackened Mahi Mahi, and the Rib Eye Steak. The sides were crunchy and tasty. If you like sweet cocktails you definitely have to try the Bearcation cocktail, so yummy!