David's Restaurant & Lounge

Alright, here is my honest review. Let me start off by saying, the grilled octopus was probably one of the best things I’ve ever had in my life Now the French onion soup, which I was told was to die for. Didn’t really hit the spot for me. My lady got the ribeye and for $75. Definitely would not order again. She says go for the filet mignon. I heard the seafood bouillabaisse was amazing so I got that and I would give it an honest 8 out of 10. You definitely got plenty of seafood but there was just one little thing missing with the broth that I can’t put my finger on. i’m not sure it was the lemon grass overpowering the broth but it is definitely worth a try. To top the night off we got the chocolate crème brûlée, and a roasted banana cheesecake. I was skeptical at first on the che

Had a wonderful experience celebrating our 37th wedding anniversary last evening. The food was delicious, the service was efficient, and the atmosphere was very well done. We had the ceviche (wish the portion was larger), gnocchi with an oxtail ragu, and dover sole (it was butter). Javier in the bar was very friendly and professional. All in all, it could not have been much better.

David’s helped created one of the most memorable experiences of a lifetime ! My fiance took me to David’s after proposing to me and they were overly accommodating from the moment I walked into the restaurant. I came in absolutely bawling and they immediately got me napkins. They also had reserved a booth for us and designed personalized menus saying congratulations and let us take our time to order. The thing that I was most appreciative was they allowed us to FaceTime our family and friends to share the news making it such a memorable place. Not to mention the food was amazing !!!

David’s is an oasis of refined elegance, where every dish feels like a culinary masterpiece. The moment you step inside, you're greeted by crisp white linens and a sense of anticipation for what’s to come. We kicked off our journey with the melt-in-your-mouth Wagyu Beef Carpaccio and the perfectly charred Grilled Octopus, both of which set the bar high. Paired with Caesar salads that had just the right amount of tang and freshly baked breads, it was clear that attention to detail is at the heart of this kitchen. For the main event, one of us chose the luxurious King Crab special, while the rest of us dove into the decadent Filet Oscar—each bite more satisfying than the last. We wrapped up this unforgettable meal with velvety Creme Brûlée and smooth lattes, a sweet finish to a perfect eveni

Great service and great food! King crab is not on the menu, but when we asked the waitress she then asked the chef and came back with a positive answer! Good that we asked, it was great!