Davila's BBQ

⭐️⭐️⭐️⭐️⭐️ Davila’s Barbecue went above and beyond for our company, Mini-Grip, here in Seguin, with a very short notice, they provided two days of incredible food and service for over 200 employees at two locations. Adrian (the owner) and his wife personally came out to make sure everything was perfect and kept me updated every step of the way. The staff was friendly, the service was impeccable, and the food was amazing. Our employees couldn’t stop talking about how much they enjoyed it! And it’s not just barbecue, Davila’s can do burgers, fish, and so much more. What makes it even better is knowing we are supporting a family owned, local business that truly cares about our community businesses like Davila’s are the heart of Seguin, and we’re grateful for the quality, dedication, and pr

Yum! One our way thru and we spotted this little gem:) Deliciously delightful ! Friendly service and super clean and refillable drinks and they also have a TOGO window! Hush puppies were so yummy crispy with flecks of green onion but really the sides were all delicious.

Food great seems like someone knows how to do with them lamb ribs don't see that often at BBQ places . Could be cleaner though and Old Man seems to get coucky when a compient or question is being asked 🤔. Cant forget the flies and knats was difficult to enjoy our food .

Found this gem in Seguin. Everything was great, but the lamb was next level. And my sons burger was outstanding, dripping with cheese. Plus everyone was super friendly. Left there full and happy.

A lil piece of Seguin history. A nice bbq spot. I gave the food two stars account it wasn’t my preference. The restaurant itself has a stay stream of ppl. Open since the late 50s it is obviously doing things correctly. I ordered the three plate meal. I was a bit disappointed with the sausage and the lamb ribs was new to me. The food looked great. My taste buds were alil picky today. Definitely try for yourself. The brisket was very good! Highly recommend. The potato salad was good with a hint of jalapeño. Again you must try for yourself.