De la hi bbq

Ordered here today for the first time, I'm actually still at the table and just ate half a brisket slider. I dont think I've ever been this disappointed in a BBQ joint. Firstly who puts velveta on a brisket bbq slider?! Absolutely disgusting. The brisket itself has no real flavor especially through the cheese, spicy bbq sauce is also very weak. This place has potential, but they need a competent chef.

Bbq pulled macaroni is delicious! If there's a wait, it's worth it. Great balance of flavors and perfect al dente noodles.

I wanted the flavor of brisket. They didn’t have a brisket sandwich so they said the brisket sliders were the closest thing. Ordered that, horrible. It taste like they mixed refried beans into the brisket.

I’m a bbq fan. I do have a strong preference for NC style pulled pork with red vinegar sauce and have had very good southern bbq. This is not it. The Mac and cheese and beans were good, but the pulled pork was not. I would describe it as “wet meat.” The sauces were actually pretty good. I particularly enjoyed the spicy bbq sauce. If you want authentic, delicious pulled pork - go to Matt’s bbq. That’s the only place I’ve found that can really do the job in the Portland area.

I see all the negative comments on here and I'm confused. I come from an area in Indiana and Illinois where Kansas City competition style sweet and tangy bbq is the standard everyone strives for, and these folks hit the mark. The brisket is tender without being oily, the pulled pork is always good without being minced, dry meat. If you're looking for North Carolina or Texas style, this isn't it. But if you're from the great plains or Midwest, this'll be some of the best you'll find since leaving home!