Deep Oceanfront Restaurant and Bar

Great spot! You will feel like you're on vacation. Went on a Sunday for brunch. There was a guy playing guitar and singing smooth rock. My fav! The tables are not crammed together and are covered with a nice high tiki roof. Our server Eddie was great. The food was good but not great. I was very excited to order a bloody Mary! ($12.) The website said something about a secret ingredient on top. I thought it would be a shrimp; but I guess it was just a pickle, plus the mix is not very good. Over all I would definitely return and recommend the restaurant.

I came for the tomahawk pork chop and asked for it not to be cooked well done. My charming waitress warned me it could be 'hit and miss' due the two stage cooking process. It was like deep fried cardboard, beautiful but inedible. The manager came bye and asked how it was , I told her and she asked me to order another dish. I had scallops and they were delightful. I hope the chef can adjust the cooking process. I would like to try again.

Came for Sunday brunch today and absolutely loved the view of the beach. Food was delicious with beautiful presentation. Our server, Matt, is the main reason behind my review. Attentive, personable, kind. Thank you for providing exceptional service!

Amazing atmosphere, right on the ocean front. Great food and drinks. Good bartenders too. There’s always a talented musician letting off real positive vibes no matter the genre of music. The handhelds have proven to be just delicious. I especially enjoyed the Mahi. There’s a cozy little fire pit perfect for just kicking back. Check out that full moon!

Had a great time and all the food and drinks we had were amazing. Got there for happy hour and there was live music. Nick was our server and he was absolutely great! (Had the parm garlic oysters, calamari, guac and spinach dip)