Del Sur Taqueria & Cantina

Solo dinning I suppose the server didn't think she would get a good tip out of me. Little does she know I also work in the service field. Didn't greet me for a good long while even after serving other next to me. Was rushed through my order every time I would order something she'd would say "I'll be right back" start to walk away and then I would add more to my order rinse and repeat. Couldn't even finish my entire order before she started to walk away. I ordered the dip sampler didn't even ask what dips I wanted. I asked her for water with no ice. Gave me a glass full of ice The kicker is I'm typing this while I'm sitting in the restaurant. This is just the start. I guess she's going to save me money in the long run so thanks for that. So far tho the food is good. Edit The restaurant is

Cool location for a taqueria brunch. French toast bites were good. The pork belly skillet was decent but maybe a little bit more pork would be good, egg was a bit hard but they replaced it with an over medium fried egg. Breakfast taco had too much cream in but was ok. Overall a cool experience, will be back for dinner sometime.

We got seated right away, their customer service was amazing! Angel was our waiter and he did excellent job. Food was served in a timely manner and the presentation and flavors were great 👍🏽 great restaurant and very clean!

Slid into Del Sur like kings with an appetite, and left baptized in salsa. The chips mountainous. Golden shards stacked like they were quarried from a corn temple. That queso in the black bowl? Silky, pale gold lava. double dip, no apology. That creamy situation clings to the chip like mink on a winter villain. The tacos. One’s rocking that glossy, lacquered pork with crispy strips on top — sweet, smoky, little sticky fingers energy. Another one’s got grilled chicken, kissed with char, topped with that green salsa and sesame sprinkle like it just came back from a spa retreat in Tulum. The third? Purple cabbage poppin’, corn salsa snappin. Crunchy, bright, singing like a trumpet in a mariachi band. Tortillas soft and pliable. They fold like luxury leather. Nothing tearing, nothing leaki

I’m back for another visit. My original visit was not the best however, the manager (Caitlin) quickly changed my experience she Went above and beyond. Today my bartender is Cali and she is amazing. If you get a chance to come visit, ask for Cali You won’t be disappointed.