Delicias de Anita Restaurant - North End

After ordering online to pickup my food I tried calling to confirm my order after not getting a confirmation/status for quite some time. No one picked up the phone so I decided to drive to the location. It was closed but this was well before the posted hours. No big deal, I figured my order would be cancelled or they would call the following day. No call and the charge went through on my credit card. I have tried multiple times to call this location with no answer. I even called the other location and they kept telling me to call the number, they are open. Really wish I would have been able to speak to them before writing this review but here we are. I am sure the food is delicious when they are open but haven't experienced it.

🌮 Must-Try Birria Tacos at Delicias de Anita! 🌮 These tacos are crispy, cheesy, and packed with tender, slow-cooked beef—absolutely loaded with flavor. What takes them to the next level? A bold, house-made dipping salsa that’s rich, spicy, and perfect for soaking each bite. Fresh toppings, crunchy radish and pickle sides, and creamy jalapeño sauce round it all out. And the best part? Edgar is an incredible host and cook—warm, welcoming, and clearly passionate about great food. At $10–$20, this New Bedford spot is a total steal. Don’t sleep on it. Dip, bite, and thank Edgar later.

Truly authentic Central American cuisine. You can literally taste the love put into their dishes. Beautifully plated and absolutely delicious. A must try! I hope their North End location continues to thrive. Please do yourself a favor and review their awesome website with pictures of their foods/plates with descriptions. This was the easiest way to navigate what to order if you’re unfamiliar with the menu. You won’t regret it. I can’t wait to go back. 😋

You must try their birria tacos and horchata, so good! Best Mexican food in the area 👌

This woman can cook! The takeout container for the shrimp meal weighed 10 Lbs. I thought at first, 'this has gotta be mostly rice'. Oh no. I opened the container and a shrimp banquet spilled forth like some styrofoam trawl from a shipping vessel. I had to use a garden shovel to eat my my meal the shrimp were so big! Grande people!!! Good thing my mouth and stomach are so big. I don't speak Spanish, but I'm pretty sure Delicous de Anita means cooked in heaven by an angel named Anita!