Demitris Taverna

First time here and it will definitely not be my last! The food was incredible, everything on the menu sounded delicious. The prices are very reasonable especially with happy hour. Our server was very sweet and attentive! I loved the decor and atmosphere, I can’t wait to come back and try more!

Fantastic! Some of the best Greek food I have ever had. The service was efficient and personal and professional, price was reasonable and it all exceeded my expectations. I was in Livermore on business eating solo and wanted to sit outside the heaters made it very comfortable and was able to do just that and people watch in beautiful downtown Livermore.

😍Livermore Favorite 🤩 Consistency with food and staff and specialty dishes & desserts. 🍽️ Full restaurant and bar. Ideal location in the middle of downtown on 1st street. Indoor and outdoor seating. Live Music 🎶 on fridays at lunch & dinner depending on the season, many times all weekend outsidebetween the SLivermore waterfall & J St. Check out their Happy Hour too. 🍻 🥂 Opa!

Can you post this review on Google and Yelp for Demitri's Taverna for the food we had on Saturday? I was so impressed with the catering from Demitri’s Taverna for my grandson’s first birthday celebration. The Agora Pita Bar package with chicken and gyro was wonderful. Everything arrived fresh, beautifully prepared, and easy for guests to serve themselves. I’ve been to many catered events over the years and this was truly one of the best. If you need catering in the Tri-Valley, I would absolutely recommend Demitri’s for any family event or special occasion.

Their pasta salad is amazing. I don’t like green olives but the green olives in their pasta salad hit different. All the ingredients blend together perfectly and the pasta is cooked just right so every bite is creamy tangy heaven - you can’t even tell there are vegetables in it. If you like vegetables, every plate comes with a generous serving of them. The gyro meat is really good, sliced thinly but not too thin. It can be slightly salty so it’s great to pair with tzatziki. Chicken and pork are seasoned and cooked traditional Greek style; very flavorful and juicy. Burgers are big and bold. The avgolemeno is thick and hearty and this is a tricky soup to cook. I like more lemon in it so I ask for some slices on the side. Pastitio almost tastes like it does in Greece (I’m Greek if you couldn’