Denino's Thousand Oaks

If you're craving authentic New York-style pizza, check out the new spot in town! The prices are reasonable, the staff is friendly, and the pizza is delicious. Plus, they have outdoor dining for a great experience

December 2024 Huge disappointment. The whole "experience" isn't worth the hype. I had the highest hopes for this place, but NO, I will NOT be back. Logistic Problems: I can't figure out how to get in, where to park, is someone going to take my order, or do I need to go to a counter to order? Waitress/waiters? 1. The "front" is on T.O. Blvd. facing North. Chaos? Where's the front door? The counter? Where do you order? 2. Where do you park? Dimly-lit Alleyway at best, where Leslie's Pool is. If there was a sign indicating where to park, how are you supposed to see it in Pitch Black darkness. 3. Made it inside: There's a makeshift "cashier counter" inside, lined with the bins that are supposed to be used to make the pizza? Health hazard! Hello? But if you pay in cash, the cashier has to

I'm born and bred in Brooklyn so let's be real, California pizza will never be like NYC pizza. But flying to NYC every weekend is not ideal. So this place is the next best thing. It is definitely the best NYC style pizza I have had in SoCal. Crust is crispy, fold in half kind of crust. The vodka pizza was okay - something missing about that sauce but still good. The margherita pizza was delicious. They don't sell by the slices. They do a two slice and drink deal. You can also buy a pie and do half half. They also have an after school deal and gluten free option. The atmosphere inside is not very inviting and definitely doesn't have the NYC pizza store vibe. You order from a window outside and We were able to sit inside to eat our pizza. The entire store is surrounded by glass windows

Delicious!!!😋 The pizza was thin and crispy and the cheese stretched! Definitely NY pizza on the West Coast! The calamari was dusted lightly and cooked to perfection! The zeppoli were hot and crispy just like my Nonna made them! Can’t wait to try other items on the menu!

The guy at the order window had a New York accent. I felt reassured about giving this place a try. They're from Staten Island. I'm from Queens. I had the lunch special - two slices and a drink. I had plain slices; no parm, and no crushed red pepper - to give the pizza a proper assessment. It was a perfect NY slice. Sturdy undercarriage for a good fold. Tasted like it cooked in a traditional pizza oven - not the chain restaurant conveyor ovens. The dough had a good flavor and balance of crispy and chewy. Flavorful sauce and the right amount of cheese. I'll be sure to stop by again next time I'm in the neighborhood!