Diciannove Dieci (1910)

​We had an absolutely amazing and welcoming experience at Diciannove Dieci (1910) in Geneva. From the moment we arrived, the staff made us feel right at home, and it has easily become our new favorite place to dine. A huge thank you to Stephanie and Danielle, who were both incredible and super helpful throughout the entire evening. We started the night with some amazing cocktails before diving into the Valentine’s menu, which was spectacular. ​For our main courses, I had the filet mignon and my wife had the salmon both were truly delicious and prepared to perfection. Stephanie served as our sommelier and was brilliant at helping us pick out the perfect wine pairing to complement our meal. We were seated in the Library, which provided a super romantic and intimate atmosphere that made the

My husband and I had a surprisingly fantastic meal at Diciannove Dieci! I say “surprisingly” because we went there only for pre-dinner drinks— like we had enjoyed there two years ago— and didn’t expect to find anything vegan to eat there. However, our server, Nina, was extremely accommodating and came up with custom dinner options for us! She was so friendly, knowledgeable, and helpful— we felt very well taken care of. Our meal was fantastic and made me feel like I was back in my beloved Italy for the evening. Many thanks to Nina and the kitchen for coming up with a delicious vegan dinner for us! We look forward to coming again.

If you want an exceptional dinner, creative cocktails and great service look no further than Diciannove Dieci!! We ordered off their special 4 course Valentines menu but everything was absolutely delicious. Intimate atmosphere, the service was prompt,friendly and Stephanie the sommelier was the cherry on top; so knowledgeable and engaging we will absolutely be back!! If you haven't ate here yet you truly are missing out. Thank you all for a wonderful evening!!

We stopped into 1910 Diciannove Dieci for the first time, and we were honestly impressed right away. The atmosphere is warm, relaxed, and just feels good to be in. Nina, the mixologist, made the whole experience even better — her cocktails are thoughtful, well-balanced, and you can tell she really cares about what she does. And Danielle was wonderful: friendly, attentive, and easy to talk to without ever being over the top. For a first visit, everything hit exactly right. This place definitely feels like a local gem we’re glad we found — and we’ll absolutely be back.

We went for High Tea on a Friday afternoon in the beautiful setting of the library at Geneva on the Lake. Very attentive, personal service and very friendly. There were a variety of teas to choose from although many of them featured rose of which I am not a fan. A third back tea in addition to Earl Grey and English Breakfast on the list might be nice; I find men generally prefer them. The tidbit tray was full of some interesting takes on the classics as well as some unusual offerings. We loved the bacon topped deviled eggs and the smoked salmon crostini particularly. The preparation of the single large single shrimp in the "shrimp salad" was spot on, a tiny bit more mango in the "salad" would have given better balance to the green pepper. The mini bowl of bbq chicken served as a cold dis