Diego’s Farm to Table

This place is layback and cool. The vibe is very nice and you can dine inside or outside in a covered lighted area. Our waitress Dani was excellent. She knows her wines and pairings, was instrumental in our food selection, and surprised us with an amazing dessert choice! We got the shrimp and clam pasta, a lamb burger with beat salad. Complimentary chips and salsa were also provided. The pasta was served hot and both the clams and shrimp were cooked perfectly. The lamb burger came with red onion jam, goat cheese, and a slice of fresh tomato. The beat salad had a nicely balanced and blended dressing. Our dessert was killer end to a spectacular evening. Highly recommended and will definitely return to try more dishes.👍

The food at Diego’s is always so good! I decided to treat myself to a solo lunch, and the customer service was great. They also had cute fall decorations, so I had to snap a picture. I love eating outdoors, there’s nothing better than enjoying a good meal and nice weather. Whenever I’m on that side of town, I always try to stop by.

I walked in the day before Valentine’s Day, and there was hearts and a flower truck. I was greeted and sat right away. I got some tacos and they were absolutely delicious.. I was surprised to see french fries on top of the tacos, but to my surprise, the french fries were unbelievably amazing. 🤩 would definitely put this on the Top food truck list in the Rio Grande Valley.

Diego's is my favorite place for a bite to eat in McAllen and the RGV. I'm grateful it's not too far from my home. Always delicious, always a great vibe. My friend that I took said it best "You can enter Diego's in a sad, stressed or bad mood, but you will leave feeling happy with a smile on your face" I couldn't agree more. I highly recommend this restaurant. I've eaten here so many times and I have so many pictures, this was just my most recent visit.

I finally visited to see what all the hype was about and I was not disappointed. I am a big fan of the small and curated menu. It offers enough diversity in flavors and dishes to satisfy anyone. I also highly recommend their weekend mixology class. The bartenders are knowledgeable and passionate about their craft. A true gem in the RGV.