Dinastia Ecuadorian Food

1.0 First Impressions As a first-time visitor, I wasn’t sure what to expect from Ecuadorian cuisine — but Dinastia Ecuadorian Food made a lasting impression. I was drawn in by the high local ratings, the Spanish-speaking community nearby, and the inviting, neighborhood corner location. It felt authentic and grounded, with a relaxed, casual atmosphere. Upon entering, there was live music playing, which gave the space a lively, cultural energy. The waitress greeted me kindly and let me sit by the window — a perfect spot to relax after walking nearly 10 miles that day. 2.0 Food Quality – ⭐⭐⭐⭐⭐ (5/5) 2.1 Dish Ordered I went with a recommendation from the waitress: Llapingacho (~$19, slightly less with cash payment). Guanaba (soursop juice water) 2.2 Taste & Presentation The plate was massi

A friend brought me here. I don’t speak Spanish, but my friend did. The menu was in English, which helped. The servers were very nice and attentive! The food was excellent! I will definitely come back!

The atmosphere upon entering was living and inviting which made me optimistic. I came with my sister and we sat ourselves down. Ordering was fine but I had an humita which I asked to be sweet. It was salty and my sister ate it with me and confirmed it to be salty. I asked the waitress and she said it was sweet and then proceeded to give us an attitude afterwards about the situation. We decided to eat it because it was $6 and since the waitress was becoming visibly annoyed we said nothing and hoped for the best of our meal. We both got churasco meals. I ate a majority of mine which was decent but nearing the end of my sister eating their meal, she found a plastic part in their rice. She felt it and I felt it and it was for sure plastic. We called our waitress over who was visibly annoyed. S

The atmosphere was nice, the food was around a 3/10 after I found a huge plastic chunk in it. I ordered a churrasco. And the waiter told me it wasn’t plastic but obviously was…

In general the food my friends and O ordered was good, except the fish cocktail, I was dissatisfied, the presentation of it was not the best, the pieces of the fish as well as the other ingredients; tomato and onions were too big for a cocktail, it was not the right fish to prepare a fish cocktail. I think it is very important to check those details to make it look good, this is one of our flag dishes.