Dinner Revolution - American Restaurant

My first time here - visiting from out of town. I had the bread with shallot butter which was delicious. I never would have imagined how good shallot butter could be - especially when the bread is perfectly soft inside and the crust is right. My main dish was the Beef Wellington - which is what drew me here. Let me tell you that meat was tender, full of flavor and probably the best Beef Wellington I've had anywhere. That's saying a lot. I ate the cookie bowl with ice cream for dessert - a nice way to finish on a sweet note. It is really a local place, nothing fancy and not too big. They had lively music playing. The menu isn't big but there seemed to be something for everyone. If you enjoy places like this you should give it a try.

Our 4th time here food was delicious as usual.. came in especially for the beef Wellington this time it was amazing. Staff is great and very informative. They also have to go dinners. Amazed at the foot traffic coming in to take these out. That will be my next purchase here definitely want to try a few of there to go dinners.

Our first time there. First time having cob salad. First time having Mahi tacos. Very quaint and quiet. Immediately greeted and brought to a table. 2 glasses of water came seconds later. I ordered a tea, and to my surprise the waitress asked; "lemon, or no lemon". It impressed me because normally at other restaurants, I have to request "NO" lemon and "HOPE", they heard me. My husband ordered a Cobb saladto start, and chicken parm and pasta for entrée. A very large Tender and juicy portion of chicken. The sauce was fresh, and full of flavor. I ordered Mahi tacos. The Mahi was also, very juicy, and tender, fresh slaw, all laying perfectly inside a tortilla wrap. I say perfectly because nothing fell out of the back of the tortilla. Again, impressive. It wasn't soggy, it had a good flavor

Great, friendly, knowledgeable and prompt waitstaff. Food was all fresh and made in house. Coolest part the menu "evolves" monthly.

My husband and I tried Dinner Revolution for lunch today, and we were blown away by the experience! This place really impressed us with the quality, the flavors, and the thought that goes into their menu. One thing we loved is that half of the menu rotates monthly. Such a genius idea to keep things fresh and exciting. As appetizers, we shared the crab rangoon wontons and the Baja enchilada soup. Both were incredible! The wontons were crispy and flavorful, and the soup was creamy, hearty, and full of chicken, corn, and black beans. They looked so good that we completely forgot to take pictures before diving in. For my meal, I had the French Dip, and it was outstanding. The baguette was airy, crunchy, and so fresh. The cheese melted perfectly, the roast beef portion was generous, and the d