Dinosaur Bar-B-Que

So excited we got in on opening day! Grew up in Rochester and live in Buffalo now, so we had been waiting months for this location open! Food, service, and atmosphere were great! Added plus of this being in the suburbs is the parking lot. Decor was really cool and seating options were nice - they even have a fireplace inside. Can’t wait to see this place in the summer when they have the doors open! Staff were all super friendly, including our waitress Angela B. Food was excellent, you would never have known it was opening day!! We will definitely be back often!

We were so delighted when Dinosaur opened in the Southtowns! We used to make major detours to go by the branch in Rochester and loved it when a branch opened in downtown Buffalo, so we're glad when they left there, they came south. Food is incredibly delicious. My husband had his usual full rack of ribs and I went with Tres Ninos, a sampler of ribs, pulled pork and brisket. We both left stuffed and happy, especially after two great sides each and cornbread as well, and, of course, with a full rack even my Santa-like husband had leftovers. The new venue is beautiful. The servers were not only efficient but so pleasant. We had a lovely chat with the hostess as well. We'll certainly be returning and would recommend it without (pardon the pun) reservations.

My wife and I visited this location on a Saturday afternoon. We sat at the bar due to the wait time. It gets very busy throughout the day, so plan your mealtime accordingly. Our bartender was Michelle, and she was very hard working and very friendly. To start, my wife had a "Middle Ages Dinosaur Ape Hanger" draft beer and I had a "Dino Marg" both drinks were very exceptional. I ordered half rack of ribs served with corn bread and two sides (BBQ beans with pork and Mac & Cheese). The ribs were "melt in your mouth" delicious. I tried the original BBQ sauce, Garlic Chipotle, and Wango Habanero sauce with the ribs. To me, the ribs go better with the the original BBQ sauce, and the Garlic Chipotle and Wango Habanero go better with Buffalo wings. The BBQ beans with pork had a nice onion spi

This was my first time here and I will def be back. The food was delicious, the drink was incredible, and our waitress (I think her name was Miranda) was awesome!! There was little wait time to get seated and receive our food. 10/10!!

Been here a few times now and every time the food is consistently delicious, great service, and clean atmosphere. Wait a bit for a table but not much more than a half hour. Mac and cheese has a little bit of a spice to it (forewarning in case for kids). Meat is all smoked to perfection - ribs were very tender and delicious. Look forward to returning back again!