Divots Restaurant

Divots Restaurant at Indian Creek is exceptional. The Szechuan salad with salmon was incredible, featuring perfectly crisp greens topped with tender, flavorful salmon that had just the right amount of spice, making me want to return for more. The onion rings were crispy and golden, exactly what I was craving. The staff is truly wonderful. I can’t remember the name of our waiter (he was a tall guy with curly dark hair), but his recommendations and attentive service made our visit even more enjoyable. The patio offers stunning views of the Columbia Gorge and Mt. Hood, providing a beautiful backdrop for every bite. Even if you don’t golf, I highly recommend stopping by for a fantastic meal, amazing service, and breathtaking scenery. You won’t regret it!

Arrived about lunch time; seated promptly, water and menus were brought promptly, ordered and food came less than a half hour after being seated. Food was incredible, sesame crusted tuna was one of the best meals my wife ever had, the seared tuna was perfect, my fish and chips were also excellent; well cooked and moist.

After staying at Mt hood for a few days, we finally had some really good food from this restaurant. We were seated at a window table enjoying delicious dishes and beautiful view of the golf court. My son ordered from kids menu ( no surprise). Seafood radiatore is a must have. I didn’t like the Prawn bento because it is a bit too sweet. Love everything about this restaurant, will return if we are passing by next time.

Oh my my my! It was soooo yummy! Started off with the coconut shrimp! Had the risotto lobster, crab special but the yummiest winner to my taste buds was the sesame crusted tuna! Seared ahi tuna, wilted spinach, grilled asparagus, avocado, sesame rice cake and wasabi cream! It was magnificent! The staff was super friendly too! This may be where the locals hang out, but the locals are cool, especially the ones that were born and raised here, just sayin! 🙃😉🤙🏼😀

Horrible frozen microwaved food. Over the years we have dined at Divots multiple times. My partner is a 30 year restaurant/bar owner. We appreciate good food and good service. While our waitress was kind. The food was horrific. My partner ordered the meat loaf. Clearly frozen then microwaved. It had the texture of and tasted like dog food. It was BURNT black as well. He pushed it away and lost his appetite. I ordered the salmon bento. Sent it back as the fish was old and tasted bad. The meager vegetable portion was served in an inch deep of “teriyaki sauce” that was equal to a bowl of soup. I sent it back and asked for the chicken teriyaki. Same small vegetable portion drenched in teriyaki sauce. The chicken, frozen and microwaved. It had the texture of a sponge. The waitress was nice. Sh