Dixon’s

First off it's not in the best neighborhood. You might encounter people outside asking for food, so beware lol The prices are extremely affordable. And there were many specials to choose from. Now on to the food. I had basa & chicken both were seasoned good, & fried to perfection. I also had the Yams & Mac & Cheese. The yams are 🔥 The Mac & cheese was NOT Mac'n 😂. A totally miss. It was thick & the noodles were overcooked. So if you're looking for a creamy & cheesy Mac & cheese go somewhere else. Overall not bad at all.

The customer service here is perfect , thorough and he's bilingual , which is always a plus it being in a residential latino and african american atmosphere. And it does not have nothing to do with me being married to an African American man, I'm a Latina woman.So it's just perfect , the places , literally better than wingstop , the prices are the best besides the flavors and the options that you have butterfly prawns, party wings, lemon pepper barbecue, Habanero Buffalo and there's another one that I forgot, but doctors are great me personally gave up eating at Wingstop the pri.\n Ce is in the food is literally better.\n They might not have lemonade or raspberry lemonade here, but you could always go somewhere else to get that. The main dish is here and it's great. The macaroni and chees

I cannot wait to go back. The catfish was some of the best catfish I have had in a long time and the price was right. I would highly recommend

This is a hidden hood gem Im Mexican but if you love you some soul foods this was really good, couldn't stop eating till I got full and took the pictures to share my beautiful experience. The area might be in the hood but it's definitely worth it. Gotta love the ghetto. East Oakland is my town

The prices are phenomenal. Many good specials, having parking is a plus and service was good. However, that being said, the food was TRASH! I don't believe this place is still Black owned. I saw not one Black person in the kitchen, and the food reflected that. I ordered snapper, whiting, and fried okra. Everything was incredibly salty, and the fish tasted fishy, and it was rubbery indicating that it wasn't the freshest. Even the fries tasted old. They gave you a generous amount of fried okra, but again, it was salty. Many people don't SEASON their food, and all they're used to is salt/season salt; if this is you, then perhaps this will appeal to you. However, there's no excuse for serving old fish and frying it too hard. I ate a tiny bit of everything, and I just couldn't stomach it. I sal