Don Tello's Tex Mex Grill

I ordered family fajitas for pickup and asked for my chicken to be cooked well done. I received mostly vegetables with no barely any chicken was in my meal. Also I didn’t receive any sour cream. . I had to call four times before someone answered. I ask for the manager and when he answered he made excuses. I will not patronize this business again. This use to be a good restaurant but I can see the difference.

I ordered birria tacos for delivery. I received shredded beef on tortillas. No broth, no cheese. I called and asked for the restaurant to make it right. I was told that they dont sell birria tacos, but i was able to choose it from the menu. I asked for the broth and was told that the person who answered the phone wasnt allowed to go in the kitchen. Then i was asked if my "birria tacos" had cheese, I said no... and then was told this is just the way we make them. I confirmed with the employee on the phone that they would not be correcting my order and if i wanted a refund, i have to request it through uber eats. this is bad business. I'm extremely disappointed in the service i received today.

Ordered the mixed fajita and asked for light onions and peppers. What you see in the clear bowl is all of the onions & pepers and whats in the silver is the meat for my fajitas. I barely got any meat mostly veggies. When i asked about it i was told that this is light veggies. I will never return to this location again i wish i would have read the reviews. A total waste of money.

HAPPY CINO DI MAYO EVERYBODY!!!! I Took my sister-law 4 her birthday dinner, which is actually on 5-5-25. ( That's a good # 2 play) L.ol. we got there early, that's how I like to roll! We were seated right away, no waiting time. I Love Mexican and got 4 enchiladas and my sister got a huge burrito. The salsa and chips are good as well. Take care everyone, and please be safe. From Ms. B. Herself. Eat till you can't stand it!!!!!!

I took my wife to Don Tello’s Tex-Mex Grill in Conyers on Monday for her birthday. Our experience started well, but it quickly turned disappointing due to how a concern was handled. Someone in our group noticed my wife was only eating her rice and beans, not her tacos. When asked, my wife quietly mentioned that the tacos were very dry and difficult to eat, but she wasn’t going to complain. Out of care for my wife, a member of our group politely asked for the waitress so the issue could be addressed. The waitress brought the manager on duty — a younger woman named Glenys. From the moment she approached the table, her tone was confrontational. Rather than listening, she immediately spoke to my wife in a harsh and dismissive manner, as if she were preparing for an argument. My wife is soft-