Donna's Caribbean Restaurant

The food has potential, but the customer service needs serious improvement. Professionalism, tone, and basic respect for customers should be non-negotiable in any restaurant. This isn’t about culture—it’s about management setting standards, training staff properly, and holding people accountable. Restaurants that prioritize customer experience will always outperform those that don’t. I hope ownership takes this seriously, because better service would significantly improve the overall experienc

My aunt requested they add kidney to the menu and they actually did! It’s amazing and she is sooo happy they made the adjustment. It was sold out by the end of the day so I’m glad they listened and made the change. Sadain is the best she is so accommodating. Always making sure I have a great experience! I’m So happy this is my local Jamaican restaurant.

This is the best location I’ve been to. The brown stew fish was perfect, the fried chicken was perfectly cooked, and the rice was very nice.

This restaurant was fabulous from the moment I entered. The staff that works their have a great spirit but their food was absolutely incredible. From their curry goat that was very hot and tender, to their tender ox tail stew poured over rice and peas. I was very pleased with their food. And their partitions are very generous for the customer. I recommend this restraunt for anyone who appreciates good Carribean Food!

I was given one spoonful of saltfish, for $12. I have been to this same location in the past and received 2 spoonfuls on my tray.. I don’t know if they are trying to reserve food for others or because I came in and didnt speak to them in patwah so they think they can take people for idiot but it’s disappointing and I will never come here and spend my money on breakfast again, if I went to golden Krust in Coral Springs for breakfast I would get my money’s worth. Do Better!!