Donovan's Supperclub and Cocktails

Donovan’s Supper Club is an absolute gem. The food was nothing short of amazing — the tripletail was outstanding, beautifully prepared, and full of flavor. The filet cooked perfectly. Chef Thomas and our server Tim were very personable and made sure we were taken care of. Every bite felt thoughtful and elevated. The ambiance is high-end yet inviting, creating the perfect setting for a special night out or an upscale dinner close to home. The cocktails were just as impressive — expertly crafted and delicious. We’re so excited to have a restaurant like this locally and will definitely be back.

This restaurant is phenomenal. The food and hand crafted cocktails were delicious and the service was top notch. The owner (super nice guy) was walking around speaking with customers, helping serve food, and even helping bus tables. We will definitely be return customers. Highly recommend this restaurant.

When my friend said, “Let’s go to Donovan’s in town,” my first thought was… why? Then we walked in. Wow. Wow. Wow. This place is the real deal. The owners are actually there—picking up dirty dishes, running drinks, genuinely present and invested. The bartenders were absolute pros. Superb cocktails, perfectly balanced, and served with the friendliest, most welcoming energy you could ask for. The atmosphere is magic. A piano playing in the background, a room full of laughter, warmth, and that old-school supper club charm that’s hard to find anymore. It feels special without trying too hard. And the food—wow again. The chef personally brings dishes to the table, and every single bite was to die for. The sushi was everyone’s favorite (and yes, we were starving, so photos happened mid–blast

We celebrated my husband’s birthday here last night. It was our first time visiting and everything was amazing. The service was friendly and attentive, the food was delicious, and the atmosphere was warm and inviting. It made our special night even more memorable. We’ll definitely be back!

Donovan’s Supper Club was absolutely phenomenal. From the moment we walked in the door to the moment we were seated, the service was top-notch. The food was outstanding, and the owners, Jason and Amanda Oakes, truly make the experience special. This is exactly what Panama City has needed for a very long time, and it has officially become our Friday night spot. Every dish was incredible — from the steak bites to the roast dinner, the baked bread with marinara, and the wine selection, which was truly amazing. One of the highlights was watching the chef prepare a tomahawk steak tableside just a few tables away, followed by an unforgettable Bananas Foster made right next to us. It was an experience, not just a meal. Yes, reservations are a must — and we didn’t hesitate to go ahead and book aga