Dos Amigos Goddard

Place was packed! Waiting line long. To-Gonorders were stacking up at the checkout stand. Good sign! Service was attentive despite every table full and a very large group (30) ordering about the same time as us. My opinion is that the taste and seasoning of all Mexican food is subjective. We all have our preferences. But in this case the chimichangas were excellent. The steak fajitas bland lacking any seasoning. The chicken/ cheese quesadillas okay. The kids chicken nuggets and fries typical. The steak burritos were good. VERY SMALL portions for the price for queso and guacamole. Not really appetizers for more than one person… If you’re a far west sider with limited Mexican choices for dinner, you have a decent place here. But I’m not sure that Dos Amigos stands up to Felipe’s, Abuelo’s, o

Went on their first day open and had the shrimp chimichanga and my son the chicken tenders. The shrimp actually had flavor and you could tell they grilled it instead of just microwaving it. Cheese sauce was flavorful and not salty like some other places. Mexican rice had a slight kick to it that wasn't overpowering. My son's chicken tenders were fried well, expected them to come out dry, but they were moist! Place is clean and for the very first day, service was great and quick! Worth it to come to the Goddard area!

Fantastic new place in Goddard. They didn't have much to work with building wise, but still managed to create a nice environment. The food came out quickly, and all 4 dishes were amazing. We'll be back...often.

Came in for lunch on a Sunday and were promptly seated by a very friendly hostess. Server was very friendly and the food was incredible. My wife had the Xavier Tacos and you get 3 big ones loaded with flavor. I got the Tilapia with mixed veggies and shrimp and it was all cooked and seasoned perfectly. Amazing portions for what you pay. This is a little gem in Goddard! Give them a chance.

Ordered a bean burrito, chalupa and cheese quesadilla. I Was not a fan of the beans, they were whole pinto beans and just spilling out of the tortilla. The burrito was pretty thin. Beware that the “Chalupa” is not a fried burrito, it’s actually a tostada on soggy corn chips. They need to rename it to tostada. I really enjoyed the salsa, but all 3 baskets of chips we received were all broken or were folded in half. My son’s soft taco was also very soggy. It’ll be awhile before I go back.