Dough Boys Pizzeria & Italian Restaurant of Pembroke Pines

DO NOT DINE/TAKEOUT FOOD HERE!!! Since changing ownership this place has gone downhill. What a shame. The knew owners are rude, never ever take responsibility and will argue with you. Forget about customer being right mentality. The food is grotesque, greasy and burnt. Food burns right thru the styrofoam. Which we all know how unsafe that is. Save yourself a trip to the emergency room for possible Food poisoning.

The folks over at Pembroke Pines HS recommended this place. I'm in town doing some recruiting and I must say - It's a great recommendation. Definitely worth visiting!

Dough Boys Pizzeria is a hidden gem! Huge portions at very affordable prices. One pizza slice is big enough for 2 people, and even their “small” calzone feeds 2–3 easily. With a $12 dish, two can dine comfortably. The menu is massive with all the Italian classics, pizza, pasta, calzones, salads, sandwiches, meatballs and more. Service is friendly, soda machines are available, and they happily provide plenty of to-go boxes since portions are so large. Many customers order pickup, but the dining area is cozy and welcoming. Highly recommended for both value and taste!

Great food and great services nice little pizzeria and Italian restaurant! Staff was extremely nice and friendly and the place was very clean and kept! Food was hot and flavorful and was great for lunch!

⭐☆☆☆☆ I’ve been a loyal customer of Dough Boys Pizzeria for over 10 years and have always ordered takeout with good experiences. Unfortunately, my recent decision to dine in the restaurant for the first time was extremely disappointing. The restaurant was not busy at all, yet when we walked in, the two individuals behind the counter did not greet us. They simply stared at us and offered no direction about seating or ordering. After waiting a few minutes with no acknowledgment, we seated ourselves at a table in the back. Still, no one approached us. Eventually, a female employee yelled across the restaurant that when we were ready to order, we needed to order at the counter. As a first-time dine-in customer, I had no way of knowing this, and the way it was communicated felt dismissive and u