Down South Cajun

Delicious soul food. The chef/owner is the last surviving employee of the classic Freeman & Harris Café who's still in the eatery business. Unlike other places run by progeny of F&H chefs & employees, Chef Pinto didn't try to just duplicate the classic F&H stuffed shrimp recipe—he improved on it!

Came from Cali looking for some good ole soul food and this was the perfect place. The smothered pork chops were to die for. 10/10

The food is good but be prepared to wait at least 30-45 minutes to get your food. I’ve called in my order twice and still had a crazy wait both times.

THE RESTAURANT WAS CLEAN, STAFF FRIENDLY AND FOOD TENDER AND PLENTYFUL...HAD THE DEBONED CHICKEN MELTS IN YOUR MOUTH AND IT WAS SO GOOD I FORGOT TO PUT BBQ SAUCE ON IT. THE ATMOSPHERE WAS NICE AND RELAXING... ILL CERTAINLY BE BACK WHENEVER I'M DOWN THAT WAY ..... LITTLE COUNTRY GIRL FROM PARIS TX...... THIS PLACE WON'T DISAPPOINT...... GUARANTEED......THIS IS HOW I FOUND OUT ABOUT THEM...FROM THE REVIEWS AND THEY WERE ON POINT!

I'm glad I found a little Freeman and Harris / Pete Harris at Down South Cajun! The food is the same as I remember! Excellent! I'm thoroughly enjoying the food from there! Thanks Down South Cajun! Keep up having great food!