DRAFT + TABLE

Visiting and I give this place All 5 Stars :-) ordered the filet, wine & prosecco. Wine was very small pour or maybe my glass was oversized) lol. Everything was EXTREMELY GOOD, fresh HOT. Liz Was only person behind the bar and she handled it like a G! My filet was cooked perfectly. I am waiting on the dessert menu. I’ll edit this later to talk about the banana pudding ciao. Chocolate Crème brûlée was 🔥🔥🔥🔥🔥🔥🔥

Atmosphere is great and very bright. I sat at the bar and had a great bartender. I was greeted upon entering and bid farewell when I left. The brussel sprouts and gorgonzola cream sauce were great. The steak was not good. It was disappointing since I paid 45 dollars for a steak. The ribeye was not fatty and flavorful. It wasnt even seasoned. I ordered medium rare but it came out more medium well. I asked for A1 but they didnt have it. At least the pinot noir was tasty. Since the steak wasnt good, the value was not good at all. Id come back for the brussel sprouts ans drinks.

Excellent experience- the servers were knowledgeable and friendly, the menu had a nice variety of food items, full bar. Outside seating patio area, inside tables, high chairs. Delicious and fresh food- farmers salad, Italian sandwich, açaí bowl, fresh- fresh. We parked across the street. The trolley passed by. Relaxed and comfortable atmosphere.

Consistently good. We love the chicken fried mushrooms with gravy and Reuben rolls appetizers. The wait staff is friendly and helpful and my husband and I like to see Milton's smiling face on the weekends, too!

We started with apps. The fried mushrooms and crispy pork belly. Very good stuff. I love mushrooms but haven't had them this was or this good with gravy. My wife doesn't even eat them but she loved this. We also had a shrimp po-boy and walleye po-boy. They both were cooked to perfection. Each came with a side of fries that had pepper as seasoning. The pepper made it that much better. You will not be disappointed if you visit here. Luke was out server and was the best.